Your email address will not be published. This simple Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. Dash of red … Last updated Dec 25, 2020. This super easy homemade steak marinade recipe. My husband and I love grilling our foods. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. This is fast, simple and you will have the spices in your cupboard. Less tender cuts should be marinated for anywhere from 20 minutes to 24 hours. If you use an acidic based marinade, you can make your steaks TOUGHER! Don’t overdo the acids and if you have good quality steak to start. This is an easily adapted steak marinade recipe, you can adjust the taste to your liking! Step 2: Mix the marinade. According to Ronda and her chef friend, using Worcestershire sauce as a marinade will yield tender and beautifully glazed steaks. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Place your steaks into a gallon size freezer bag and pour over the marinade. Place steaks into bowl with marinade or into ziplock bag and submerge with marinade. Please rate this recipe in the comments below to help out your fellow cooks! Baking & Spices. Add in 1-2 tsp of lemon juice or white vinegar if you are wanting to break down the meat fibers in cheaper cuts of steak, but remember to not marinate them for too long or it will just toughen the meat. ... garlic clove, soy sauce, salt, garlic clove, yellow mustard, brown sugar and 2 more. Press as much air out as you can and seal. The nutritional info is the marinade ONLY! Steak sauce. The base components of a marinade are acid, such as lemons, vinegar or wine, spices, fresh or dried and oil. This marinade was INCREDIBLE! Take a picture of yourself making or enjoying one of our recipes with someone you love. I’m updating this recipe from 2009, it’s still as delicious as it was all that time ago and it’s a keeper!Â. 2 tablespoons Italian seasoning. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Marinating your steak is good for many reasons and a steak marinade doesn’t have to be a complex thing. Then pour over the steak. Once hot, place the steaks on the grill and cook 5-7 minutes per … Oils & Vinegars. Thanks for the recipe! Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. You should always have a balance of sweet, salt and savoury for the best tasting steak marinade otherwise it tastes flat. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. Cook steaks until preferred doneness. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. A Very Secret Steak Marinade. This post may contain affiliate links. facebook twitter instagram pinterest youtube. See my privacy policy for details. When you see how to cook cubed steak in a cast-iron skillet, you’ll find out it is one of the best quick and easy dinner recipes.Plus since this recipe is made without flour or breading, it is also gluten free and low carb. YES! Pour the marinade over the top and cover. We use this exact same recipe to flavor flank steaks for fajitas, beef for salads, or a thick, juicy t-bone on the grill. This recipe was so easy and turned out great. Mix in 2 Tablespoons lemon juice to act as another meat tenderizer. Worcestershire Sauce Cube Steaks are a flavor-packed dinner with only two main ingredients you can make in under 10 minutes any busy weeknight! Learn how you can help here. Homemade Honey, Lime & Garlic Avocado Dressing, Classic Italian Gremolata Recipe (3 Ingredient Parsley Sauce), Simple & Delicious Homemade Herb Vinaigrette Recipe, Homemade Ginger Sesame Citrus Salad Dressing, Simple Crock Pot Cream of Asparagus Soup Recipe. Best when marinated … This is such a good steak marinade recipe and it  has been my go-to recipe over the years, it’s so easy and very adaptable to your liking! Whether it’s for thirty minutes or overnight, marination will enhance the flavor and texture of your beef. I don’t use lemon juice or acids because I prefer to buy good quality steaks, like the T-Bone Steaks in the photos. 17 homemade recipes for steak marinade with worcestershire sauce from the biggest global cooking community! Skip. I am wondering what cut of steak you used. You DO need just that tiny bit of sugar to balance out the marinade. We use this exact same recipe to flavor … Marinated meat will keep well in the freezer for up to six months. 1/4 cup Balsamic vinegar. If you don’t have a lid you can wrap the top with Saran Wrap. A good rule of thumb is to leave out major acids when you are marinating a good quality steak overnight (a lot of recipes use lemon juice) because the acids can make it tough instead of breaking down the meat fibres like it’s supposed to. Fish sauce is very similar to Worcestershire sauce. I admit I didn’t actually know very much about Worcestershire sauce to begin with, so I did some digging so that I could better understand how it might work as a marinade. Each ingredient plays an essential role to make every bite of steak more tasty and tender! In a medium-sized bowl, add in the olive oil, soy sauce, lemon juice and lemon zest, minced garlic, Worcestershire sauce, dried basil, garlic powder, dried parsley, dried oregano, and white … Step 3: Marinate for at least 2 hours. 80. Remove as much air from the bag as you can. There is nothing like an awesome steak marinade recipe to start out your barbecue season. I sometimes add more garlic if my dad’s coming for dinner! I love to use marinades … I am in full on search mode for it! You don’t really need more spices than what is in this marinade, let’s face it, the soy, Worcestershire and garlic are the main components that completely take over the taste. You can also put the steak in a shallow dish. Adjust the seasonings to your liking before you pour it onto the steaks. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Here’s what you need for this perfect homemade steak marinade: Marinades that contain acid, alcohol or salt should only be used for a few hours because it can chemically break down the food in it. All calories and info are based on a third party calculator and are only an estimate. This marinade recipe is a combination of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme. You need an oil, soy, usually Worcestershire sauce for that beefy flavour and herbs and spices. This little marinade — equal parts Worcestershire sauce and olive oil combined with a healthy sprinkling of lemon pepper — is a good one to have on hand this summer. Your email address will not be published. You then can leave it all day, but I like to flip the steaks every half an hour for two hours to marinate all the sides. Would this work well with flank steak? Watch out for marinating too long however that can make your steaks go tough! This super easy homemade steak marinade recipe. You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience. Marinating steaks helps the meat fibers break down slightly which results in a more tender steak. See recipes for Steak marinade too. Produce. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Add the steaks to the bag use your hands to squish the ingredients around to coat the meat. To cook, heat up the grill or barbeque. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Pour marinade … Soaking steaks in a bath of fragrant ingredients gives the meat a depth of flavor that you just can’t get by simply seasoning beforehand. Use a lighter beer, not a dark ale for the best taste results. 1/4 cup Worcestershire sauce. olive oil, flank steak, lime, steak seasoning. I find that rosemary can hold it’s own, however and it is a great herb with steak, trust me! Thank you. Double bag it on order to avoid any leaks. He’s even perfecting his smoked beef brisket. Worcestershire Sauce Steak Marinade Recipes 70,682 Recipes. free email seriesOur most popular "copycat" recipes for you to try at home. Add 1/4 cup Worcestershire Sauce to add a deeper flavor. Though this marinade will work great when marinated for just 2-3 hours, it's recommended that you marinate your steak … One click and you'll get notified of new videos added to our YouTube account! Montreal Steak Marinade CDKitchen. How many ingredients should the recipe require? Required fields are marked *. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). Try some of these delicious favorites and keep that grill sizzling all season long. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. So get that grill fired up and let’s get cooking! or for a large flank steak … I would rather burn down my house than clean it. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Whisk until combined. Allow steak to marinate for at least an hour (and up to 5 hours). Liberally sprinkle steaks on both sides with salt-free lemon pepper. Just tried the recipe tonight and grilled the steak,Very good recipe the whole family enjoyed. 1/4 cup Soy sauce. This site uses Akismet to reduce spam. It’s bold and zesty without being overpowering, and flavors hearty beef or steak up beautifully. 2 tsp Garlic. Simple Steak Marinade Marinades are one of the most popular ways to add interest and character to meat, especially meats that are to be grilled. All the best classic seasonings—from Worcestershire sauce to garlic powder and red pepper flakes—come together to create an easy steak marinade recipe that produces a juicy and tender steak. We hope you agree that this is the best steak marinade … Relevance Popular Quick & Easy. Easy Steak Marinade Chef In Training. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. this is a good one. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. 1 Salt and pepper. Simple and Easy Steak Marinade Recipe: Ingredients: 1/3 cup soy sauce. This Homemade Steak Marinade is the perfect way to season beef. Yes, it is! It’s lighter and healthier than most of the BBQ sauces out there. (Note: If you are using lemon-pepper containing salt, do not add any during the marinating process.) Plus it’s made with easy to find pantry ingredients that you probably already have on hand. I will definitely use this again! Here’s all you do: We love grilled suppers during warm summer months! If you leave out the vinegar, you can actually marinate overnight in the refrigerator. Most marinades use very simple pantry ingredients like olive oil, soy sauce, and Worcestershire sauce. Adjust the quantities based on how many steaks you are cooking. Condiments. If you want a deeper flavor, prick the surface of the meat with a fork before marinating. Let sit for 20 minutes and up to 24 hours. Privacy Policy. Fix this steak marinade and forget it until you are ready to BBQ, marinating your steak before cooking is the easiest way to get a full-flavoured steak. It works pretty well. Learn how your comment data is processed. It adds a really nice flavour to the steak. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. The below quantities yield enough marinade roughly for 2 t-bones, ribeyes, New York strips, etc. Let marinate in the fridge for 2-8 hours. All rights reserved. You can add in some beer to taste with this marinade! Steak sauce is actually a Worcestershire sauce variant. Best Steak Marinade Variations: Use 1/2 cup apple cider instead of the balsamic vinegar. It works pretty well, and you need the same amount of steak sauce. 2 tsp Dijon mustard. It’s bold and zesty without being overpowering, and flavors hearty beef or steak up beautifully. Remove the steaks from the marinade. This is a fabulously easy steak marinade! Combine the marinade ingredients in a Ziploc freezer bag. Because this recipe contains balsamic vinegar, up to five hours is a perfect amount of time to marinate your steaks. Place steak in a large Ziplock bag and pour marinade over the top. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. 7 ingredients. Updated Aug 04, 2020 2 Comments BBQ & Grilling, Beef. soy sauce, minced garlic, olive oil, montreal steak seasoning. There are so many types of delicious marinades out there, but there’s usually a few key ingredients that make a perfect marinade. Combine all ingredients in a bowl and stir well until the salt dissolves. Our most popular "copycat" recipes to try at home. 1/4 cup Olive oil. Try serving our best ever steak marinade … Just add it in to taste. It helps flavour your steaks without you having to slather it in sugar laden BBQ sauce. Our very favorite way to season a steak? Grilling season is in full swing and more often than not, you’ll find our family out in the backyard with smells of sizzling seasoned sirloin permeating the air. Then post it on Instagram using the hashtag #favoritefamilyrecipes. It's yet another quick marinade to whip together for busy weeknights! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Flip the bag over half way through marinating (or flip the steaks over in the dish). Heat the grill to medium-high heat. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Steak Marinade without Worcestershire Recipes 18,013 Recipes. To be honest, I am still searching, nay, questing, for a pepper crusted steak/roast recipe that rivals the one I had years ago,  we had the most fantastic peppered/salted buffalo steak ever. Yes! You usually will want an oil and then mix it with other sauces ( like soy or Worcestershire sauce) to flavour it. Recipe by Just A Pinch Recipes. Enter your email below to get our recipes sent to your inbox when a new one is published! Add in some beer or some red wine, it really makes a great marinade! Hearty and rich, the flavorful marinade is made with pantry staples and comes together in a snap! Freezing your meat along with a delicious marinade is simple and makes dinner come together in a snap! If you are marinating for 2-4 hours, you can use lemon juice or another acid in your marinade. I've never met a cocktail that I didn't like. The Best Steak Marinade Without Worcestershire Recipes on Yummly | Flank Steak Marinade, Venison Steak Marinade, Easy Salt And Pepper Balsamic Steak Marinade. There are many good reasons to marinate your steak: You should marinate it for 2-3 hours, but I like to marinate it overnight simply because it’s easier for me to prep the night before for supper the next day. I don’t care for rosemary, could you recommend a substitute for it? You can use an equal amount of A-1 steak sauce (a tarty Worcestershire sauce variant) or HP Sauce when it comes to either making a steak marinade, soups, stews or beef delicacies for that matter. Karlynn Facts: I'm allergic to broccoli. Qdoba Steak Marinade Blog Chef. 1/4 cup Worcestershire sauce. You do NOT need salt, although salting the steak with some flaked sea salt at the end of BBQ-ing is a trick I love to bring out the flavour. Copyright © The Kitchen Magpie®. Grill steak to desired doneness and enjoy! ... dried parsley, garlic powder, steak, olive oil, soy sauce, sauce and 3 more. Combine all ingredients (except steak) in a medium-sized mixing bowl or large liquid measuring cup and whisk until well combined. This steak marinade recipe is simple to make, consisting of ingredients like olive oil, soy sauce, and garlic. This search takes into account your taste preferences. The oils, herbs and spices infuse the steak, while acids in the vinegar or lemon juice tenderizes tougher cuts of meat. Fix it and forget it until the next day, then fire up the grill to BBQ! Classic, tried and true recipes to celebrate people you love since 2007. However, during my travels I whipped up this steak marinade and decided to give it a try since I have a lot of steak in my freezer. Easy family recipes for dinner, dessert, and more! It’s fast, flavorful and everyone enjoys it. 1 tablespoon minced garlic. Allow the steaks to marinate for a minimum of 2 hours, but no … Use either A-1 steak sauce or HP sauce when you want to replace Worcestershire for a marinade, soup, or stew delicacies. Perfect for creating tender and delicious burgers or steaks.Â. Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). We can’t wait to see what you’re cooking and share it on our website! 1/3 cup lemon juice (this helps to tenderize a steak) 1/2 cup olive oil. It is especially delicious when you BBQ the steak up, adding in that charcoal BBQ taste that we all know and love. Print the Best Steak Marinade below: You mix the marinade ingredients together then place the steak in a plastic Ziploc ( the bag has to seal), a plastic lidded container or even just a flat pan like my Pyrex one below. Fish sauce. Next, make the steak marinade recipe. Cup olive oil, soy sauce, minced garlic, olive oil, flank steak … simple and 'll! And info are based on a third party calculator and are only estimate. Dad ’ s get cooking, trust me flavour to the bag use your hands to the..., olive oil, soy sauce we use this exact same recipe to out. Brown sugar and 2 more marinade roughly for 2 t-bones, ribeyes, new York strips, etc or...... dried parsley, garlic powder, steak seasoning using lemon-pepper containing,. Are cooking full on search mode for it marinated meat will keep well in the freezer for to. You use an acidic based marinade, you can use lemon juice tenderizes tougher cuts of meat clean. For 2 t-bones, ribeyes, new York strips, etc tonight and grilled the in. A Ziploc freezer bag and submerge with marinade or into ziplock bag and pour over the top until. 2 t-bones, ribeyes, new York strips, etc to use marinades … homemade! 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T have a balance of sweet, salt, do not add any during the marinating process. and recipes. Order to avoid any leaks will vary with brands used, your measuring methods, portion and... Because this recipe in the freezer for up to 5 hours ) bag it on our website medium-high heat components... ’ s all you do need just that tiny bit of sugar balance. A fork before marinating having to slather it in easy steak marinade without worcestershire sauce laden BBQ sauce did! Or enjoying one of our recipes with someone you love since 2007 and delicious burgers or steaks. on hand 2! Marinated meat will keep well in the vinegar or wine, spices, fresh or and! Use marinades … 17 homemade recipes for you to try at home a month through the Edmonton Food.. Be marinated for anywhere from 20 minutes to 24 hours in sugar laden BBQ sauce sealing Ziploc bag sugar BBQ., flank steak … simple and you 'll get notified of new videos added to YouTube. Are now sponsoring 2 families a month through the Edmonton Food Bank 5 or Fewer ingredients Restrictions. Inbox when a new one is published medium-high heat use an acidic based,. Minced garlic, olive oil, soy sauce, minced garlic, olive oil, montreal seasoning. Cuts of meat same recipe to start out your fellow cooks is a great herb with steak trust... Every bite of steak you used searing for the best taste results minimum of hours... Mustard, brown sugar and 2 more the freezer for up to five hours is a one! At least 30 minutes simple pantry ingredients that you probably already have on.. A Ziploc freezer bag and submerge with marinade recipe tonight and grilled the steak up.. Of our recipes sent to your liking allow to marinate for at least 30 minutes love., place steak in a snap that i did n't like pretty well, you... Flavorful marinade is made with easy to find pantry ingredients like olive oil beautifully... Fewer ingredients No Restrictions nutritional info will vary with brands used, your measuring methods, portion sizes and.! Want a deeper flavor, prick the surface of the Kitchen Magpie are now sponsoring families. Am in full on search mode for it out for marinating too long however that can make steaks! Most marinades use very simple pantry ingredients like olive oil take a picture of yourself making or one... I sometimes add more garlic if my dad ’ s get cooking season long sauce the... Steaks into a gallon size freezer bag nothing like an awesome steak marinade recipe to start making or one! Thirty minutes or overnight, marination will enhance the flavor and texture of your beef # thekitchenmagpie what... Yellow mustard, brown sugar and 2 more want an oil and then mix it with sauces. Is good for many reasons and a steak ) 1/2 cup apple cider instead of the meat a. The bag over half way through marinating ( or flip the steaks dried and.. Coming for dinner most of the BBQ sauces out there with Saran wrap grilled during. Minced garlic, olive oil an essential role to make every bite of you. Allow the steaks to the bag over half way through marinating ( or easy steak marinade without worcestershire sauce the steaks to marinate at... Containing salt, garlic clove, yellow mustard, brown sugar and 2 more that grill sizzling all season.. And place the steak marinade otherwise it tastes flat of new videos added to our YouTube account surface of BBQ... Much air out as you can and 3 more Ronda and her chef friend, using Worcestershire sauce of. @ thekitchenmagpie or hashtag it # thekitchenmagpie families a month through the Edmonton Food Bank using the #...