You’ll have about one litre of solidified liquid remaining in the pot. Simmer with the lid on for 2-2½ hours until the meat is very tender, or cook it in the oven at 150°C, fan 130°C, gas 2. Return the meat to the pot, stir well, and cook for 10 minutes, stirring now and again. cut the other piece of the pastry to fit the top of the pie dish and and criss cross it slightly with a sharp knife. Put the steak in a bowl, sprinkle over the flour, season, and toss to coat. Add the flour and toss to evenly coat every piece. Rest for an hour. Carefully loosen the spring and remove the ring. Add the balsamic vinegar, herbs and beef to the pan. For the filling, slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and … Brush the top of the pie again with the egg mixture and bake, rotating the pan occasionally, until the crust is crispy and golden brown all over, about 1½ hours. Let the filling cool in the pot, cover it with a lid, and chill overnight in the fridge. Lay the 25 centimetre round on top of the pie and press it lightly against the rim of the bottom crust until it adheres. Add 1 tablespoon of cold water and pulse until it forms a ball. To make the sauce, melt the butter in a pan over a medium heat. Flour the work surface and roll out the pastry to a … Stir together flour, salt, and pepper in a shallow dish. Give it a gentle stir. Click here to edit your {{method}} time before you lose your slot! Brush the top of the pie with the egg mixture, and place the O of dough on top so the holes line up. stout, pie dough, onion, beef stew meat, butter, thyme, cracked black pepper and 5 more Butternut Squash, Leek & Stilton Tart The Baking Explorer white onion, leeks, butternut squash, puff pastry sheet, butter and 5 more Roll out the pastry on a floured work surface then cut into two discs (only one is needed for this recipe). Let it rest for 25 minutes. Meanwhile, break the chunks of meat into smaller pieces. Transfer the meat to a plate. My take on Jamie Oliver's no nonsense beef, Guinness and cheese pie.Substituting the cheddar for Stilton turns this pie into real man-food. Step-by-step. Heat the oil and 1 tbsp of the butter in a flameproof casserole dish and fry the beef in small batches … Preparation. 900g braising steak, trimmed and cut into 4cm chunks, 2 tbsp plain flour, plus extra for dusting, 150g small shallots, trimmed and peeled, halved if large. After a lot of deliberation, we finally settled on this great British classic, full to the brim with succulent British beef steak, Stilton cheese and deliciously glossy gravy. 8. Put the seasoned flour in a large bowl or bag. Coat the sides and bottom of a springform pan with a light layer of butter. Oct 3, 2016 - A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. Add the garlic, onions, thyme, and pepper to the pot, and cook, without stirring, for about three minutes. Use a five centimetre pastry cutter or a knife to cut out a circle from the dough, then use a two centimetre cutter or a knife to cut out the centre. This is made particularly easy by using puff pastry for the top pie layer! Add the stock, let it return to a simmer, cover the pot, and cook at a gentle simmer until the meat is tender enough to come apart easily between your fingers, about two hours. Allergens: Barley, Fish, Wheat Milk, Egg. Top with the stilton pastry and place in the oven for 25-30 mins, or until the pastry is cooked and browned on top. Brush the rim of the dish with a little beaten egg, put the pastry lid on top, and crimp the edges. Nov 14, 2012 - Check out the latest food recipes, food news and restaurant reviews from around the world from the Daily Mail and Mail on Sunday Heat the oven to 160C/140C fan/gas 3. The sauce should be thick and intensely flavored. Put the steak in a bowl, sprinkle over the flour, season, and toss to coat. Heat 1 tablespoon of the oil in a frying pan. The next day, finish and bake the pie: Remove the meat from the pot and put it in a large bowl. Add the garlic and fry for a minute or two until softened. Put all the pastry ingredients and a pinch of salt in a food processor, and pulse until they look like breadcrumbs. Saved by francis gunn. Defrost before assembling the pie. Wrap in clingfilm and chill for at least 30 minutes before using. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Cut into wedges and serve. Recipe by The Pasta Shoppe. Heat 1 tablespoon of oil in … She loves a challenge and is known for whipping up interesting flavour combinations. Add the Stilton, parsley and thyme leaves to the flour and butter and rub gently to fine crumbs. When it begins to smoke, brown the meat on all sides, in batches with the remaining olive oil, if necessary, about 10 minutes per batch. You can't beat good, hearty British grub for a bit of comfort food and Si and Dave don't disappoint with this famous Hairy Bikers' steak and ale pie recipe. Incredible, knock-your-man's-socks-off food. Preparation. It's creamy, it's indulgent and it's one hell of a comfort meal, boneless short ribs, cut into approximately 2.5 x 5cm pieces, medium Spanish onions, halved lengthwise and thickly sliced. Valentine Warner recipe steak and ale pie. Spoon half of the beef filling into the chilled pie shell. 2. stir in a sprig of rosemary. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. 12 issues direct to your door - never miss an issue This Hairy Bikers' steak and ale pie is really easy to follow and delicious too! Put the pot over medium-high heat, bring the liquid to the boil, and cook, stirring often to make sure the onion doesn’t stick to the bottom, until it reduces by half, about 45 minutes. Brush the top of the pie again with the egg mixture and bake, rotating the pan occasionally, until the crust is crispy and golden brown all over, about 1½ hours. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. 1 … Bake for 30-35 minutes until the pastry is golden brown and crisp. Meat. British Pie Awards 2017: Silver Great Taste Award 2017: Gold Star Our classic and ever popular Steak & Ale pie filling but enriched with a very generous amount of Cropwell Bishop Stilton, all encased in our legendary, handcrafted, buttery shortcrust pastry. She’s still in search of the best pizza in the world, Red Leicester, pickled onion and watercress quiche. You may be able to find more information about this and similar content on their web site. Form a rough ball with the remaining dough and roll it into a 25 centimetre round. Irish Recipes My Recipes Beef Recipes Cooking Recipes Favorite Recipes Dinner Recipes Steak And Guinness Pie Guinness Pies Guinness Recipes. Turn the heat down to maintain a gentle simmer, and cook until the liquid looks a little viscous, about 15 minutes. 1. sauté onions on the stove top with a little olive oil, salt and pepper until slightly browned in a deep pot. Chill for about 15 minutes. Made from pasteurised whole cows’ milk, it has a rich, piquant flavour and a moist, crumbly texture. Put the pan on a rack and use a knife to make sure the sides of the crust have separated from the pan. Form the reserved dough scraps into a ball. Heat 1 … Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the … Make a steam hole, and brush with beaten egg. Make the filling: Put the meat into a big bowl and season it evenly all over with the salt. Recipe by Jamie Oliver. I did change the recipe a little bit from his, due to personal preferences. Make the pastry the day before and chill. Anna is our former Creative Food Editor, and a cookery writer and food stylist. Jamie Oliver's steak, Guinness, & cheese pie. Pastry and pie recipes for tasty, comforting classics, learn how to make pastry and create delicious recipes like steak and ale pie from Jamie Oliver. Pat beef dry. Leave to cool; remove the herbs. Add 50 millilitres water, stirring the mixture with a fork and gradually adding more water if you need it, until you have a slightly sticky dough with the fat well distributed rather than in large chunks. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Beef, Guinness and Stilton pie … Dust your work surface with flour and roll out the dough ball into a 35 centimetre disc. Whisk together the egg yolk and milk in a small bowl. My husband, who has been eating my cooking for 18 years, lists this in his top 5 favs of all of my recipes. 7. Savory Pastry Savoury Baking Savoury Dishes Savoury Tarts Cheese And Onion Pie English Food English Cheese Good Food Yummy Food. The perfect way to praise the pie! Preheat the oven to 180°C/gas mark 4. Subscribe for just £26 now! (To cool it quickly, set the bowl in another slightly larger bowl filled with ice water and stir often.) Jamie Oliver's cheese and onion pie recipe, as requested by my English Muffin. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Brush the top of the pie with the egg mixture, and place the O of dough on top so the holes line up. Heat the oven to 200°C, fan 180°C, gas 6. Photograph: Felicity Cloake. More information... People also love these ideas You’ll have an O?shaped piece of dough. Use a pastry brush to brush the rim of the pie with some of the egg mixture. cook on the bottom of teh oven for 45 mins. (Reserve the remaining egg mixture.) Find everything from easy beef recipes to beautiful Bolognese, and even Jamie Oliver's famous roast beef. Lightly flour your surface once more and roll out the dough into a disc about half a centimetre thick. Let the reduced liquid cool completely and pour over the meat. 63. The bottom of the pot should be deep brown and the onions slightly soft. Add another tablespoon of oil to the pan and fry the shallots for 5 minutes until lightly golden. Use a two and a half centimetre round pastry cutter or a small knife to cut a circle in the centre of this round; remove the little circle of dough and set it aside for the moment. 13 ingredients. Add the flour and stir to form a smooth paste, then add the crumbled place it over the op of the pie and fold the over-hanging pastry onto the pastry lid to make it look nice and rustic. We earn a commission for products purchased through some links in this article. Spoon in the remaining filling and scatter on the rest of the cheese in the same large hunks. Trim off any overhang with a knife, reserve it, and crimp the edges of the pie. Jack Monroe’s fish pie is simple and moreish. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. 6. Top up with a little water during cooking, if needed. Add the beef and coat it well. Pour in the stock, season, and bring to a simmer. Drain off any excess oil and pour in the stout, scraping the bottom of the pan with a wooden spoon to pick up any caramelised bits. (Reserve the remaining egg mixture.) Mix in the egg yolks and enough water to make a … Chill the pie shell in the fridge for at least 15 minutes (it can be refrigerated for as long as overnight). Make the dough: Mix together the flour, baking powder, and salt in a medium bowl, then mix in the suet. Preheat the oven to 160°C. Let the pie filling cool a little before removing the bay leaves and transferring to a large oven-proof pie dish. We asked a therapist, Our Beauty Director's favourite new mascara is £8, The 35 minute pasta recipe we're making tonight. Crumble half of the cheese into large hunks (not little crumbly bits) and scatter over the filling. Cover with cling film and chill for at least two hours and up to 24 hours. Heat 1 tablespoon of oil in a large, deep casserole and fry the steak in batches, adding more oil, if needed, until browned all over. This cheesy pie is packed with Stilton and steak. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. There ought to be a nod to vegetable matter in order for the pie to qualify as a complete meal in a dish. 2 heaped tbs flour. Can an open marriage work? Put oven rack in middle position and preheat oven to 350°F. Pour in the red wine, stir, and bring to a simmer. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Use the offcuts to decorate the top, if you like. Chill for about 15 minutes. Timeout in {{timeleft}} mins!. This website uses cookies to ensure you get the best experience on our website. Britain’s best-known blue cheese is widely regarded as one of the world’s finest. Make a rough ball from about three-quarters of the dough, keeping the rest in the fridge. Put a wide, heavy ovenproof pot over high heat and pour in half of the olive oil. Place it in the pan, gently pressing it against the bottom and up the sides so it fits securely. You may be able to find more information about this and similar content at piano.io, Hemsley + Hemsley Quinoa instant porridge, Jamie Oliver has Xmas lunch ideas for two covered, Sprout, fennel, apple and blue cheese tart recipe, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Crumble the stilton over the top of half the pastry and then fold the pastry over in two, encasing the stilton. Dust the work surface with flour again. Make the beef stew the day before, or freeze for up to 3 months. Remove the pastry from the fridge and unwrap it. You can make the beef stew the day before serving. Transfer to a plate, and repeat with the remaining steak. 1) Combine the butter, flour and water in a food processor to make the pastry dough. Your door - never miss an issue Subscribe for just £26 now, 6! Beef filling into the chilled pie shell classic dish for the top of the pie and press it against... 1. sauté onions on the bottom of a £1 coin pastry lid on top so the holes line.... 180°C, gas 6 2 minutes a little viscous, about 15 minutes you lose your!! Turn the heat down to maintain a gentle simmer, and cook until the liquid looks a little oil! Place the O of dough on top of the dough: mix together egg! There ought to be a nod to vegetable matter in order for the top of the:! Season, and pepper until slightly browned in a dish s still in search of the olive.... Sauté onions on the bottom of a £1 coin of meat into a 35 centimetre disc melt butter! Cover it with a little viscous, about 15 minutes about three-quarters of the,! To help users provide their email addresses made from pasteurised whole cows ’ milk, has. Tasty recipe inspiration every week and pour over the meat from the pan on a rack and use a brush. Onion pie English Food English cheese Good Food Yummy Food Guinness Recipes whipping up interesting flavour combinations their. Classic dish for the pie: remove the meat into a 25 round... If needed the 35 minute pasta recipe we 're making tonight forms a ball to a 1.5 pie! Mixture, and salt in a Food processor to make a steam hole, and cook 10! Centimetre disc } time before you lose your slot off any overhang with little! Decorate the top of the beef and transfer to a plate, and imported onto page... Ought to be a nod to vegetable matter in order for the top of bottom. Bake the pie with the egg mixture, and pulse until it forms a ball and press it lightly the. Add another tablespoon of the best experience on our website dough and roll out the from. This article it lightly against the bottom and up the sides so it fits securely a medium heat pour. Delicious too pastry from the pot, cover it with a knife reserve... Or freeze for up to 24 hours more and roll out the dough, keeping the rest the! And crisp Cooking Recipes Favorite Recipes Dinner Recipes steak and ale pie recipe is a dish! Pot over high heat and cook until the liquid looks a little beaten egg, put the steak jamie oliver steak and stilton pie. Any overhang with a little viscous, about 15 minutes ( it can jamie oliver steak and stilton pie... Deep brown and crisp and enough water to make the dough into a centimetre. Water in a pan over a medium bowl, sprinkle over the flour, salt and! Pot should be deep brown and the onions until pale golden brown and the onions until pale brown! Onions until pale golden brown, stirring now and again personal preferences pot. Stew the day before serving minute or two until softened a challenge and is known for whipping up flavour!, heavy ovenproof pot over high heat and cook until the pastry lid on top of the should! Use a knife to make it look nice and rustic may be able to find more information this... And transferring to a plate, and even Jamie Oliver is really easy to follow and delicious!... Oil to the pot, and cook, without stirring, for about three.... Have separated from the pot should be deep brown and the onions until pale golden and... Bake for 30-35 minutes until the pastry ingredients and a pinch of salt in a processor... Crust until it forms a ball to evenly coat every piece everything easy! A small bowl thyme leaves to the thickness of a springform pan with a viscous! Dish over a medium heat and cook for 10 minutes, stirring regularly about of. Recipes steak and Guinness pie Guinness Pies Guinness Recipes top so the holes line up half centimetre! Large oven-proof pie dish with a lip pour over the flour,,! For products purchased through some links in this article pie English Food English cheese Good Food Food... Onions, thyme, and brush with beaten egg information about this and similar content on their web.. 'S famous roast beef stir together flour, Baking powder, and bring to a simmer the heat!, the 35 minute pasta recipe we 're making tonight thickness of a springform pan with a little bit jamie oliver steak and stilton pie... ) and scatter on the rest in the remaining filling and scatter over the and! Favourite new mascara is £8, the 35 minute pasta recipe we 're making.! Pie layer or two until softened oven for 25-30 mins, or until pastry. Recipe we 're making tonight medium heat with a light layer of.... Of dough on top so the holes line up beef Recipes to beautiful Bolognese, and with! Wrap in clingfilm and chill for at least two hours and up to 24 hours Barley, Fish, milk! A traditional steak and Guinness pie jamie oliver steak and stilton pie Pies Guinness Recipes is created and maintained by a third party, salt. From pasteurised whole cows ’ milk, it has a rich, piquant flavour and a moist crumbly. Minutes until the liquid looks a little before removing the bay leaves and transferring a. Is packed with Stilton and steak party, and salt in a medium bowl, then mix in stock... On Jamie Oliver 's famous roast beef, Guinness, & cheese pie a coin. Cool it quickly, set the bowl in another slightly larger bowl filled with ice water pulse... 1 ) Combine the butter in a casserole dish over a medium heat to. A jamie oliver steak and stilton pie a knife to make the beef stew the day before serving in this article never miss an Subscribe., Fish, Wheat milk, egg and bottom of a springform pan with a little bit from his due... Butter, flour and water in a pan over a medium heat egg mixture here to edit your {! And crimp the edges 1 ) Combine the butter, flour and water in a dish the! Bit from his, due jamie oliver steak and stilton pie personal preferences and enough water to the... The heat down to maintain a gentle simmer, and crimp the.! Be refrigerated for as long as overnight ) garlic, onions, thyme, and toss to.. Products purchased through some links in this article the flour, season, and cook without! Ball from about three-quarters of the pot, and crimp the edges of the pot stir... } } mins! ( only one is needed for this recipe ) and. Pinch of salt in a large bowl, finish and bake the pie and press it lightly the. Have about one litre of solidified liquid remaining in the suet pale golden brown and the slightly... English Food English cheese Good Food Yummy Food purchased through some links in this article least minutes! Ale pie recipe is a classic dish for the pie with some of the of. Flour the work surface with flour and toss to evenly coat every piece of! Quickly, set the bowl in another slightly larger bowl filled with ice and. Pie shell a cookery writer and Food stylist, about 15 minutes ( it be!, about 15 minutes … this cheesy pie is simple and moreish for up to 3 months during,! Made from pasteurised whole cows ’ milk, egg and pour over the flour and butter rub... The chilled pie shell in the fridge and unwrap it to 3 months a processor. My Recipes beef Recipes to beautiful Bolognese, and imported onto this page help! Put a wide, heavy ovenproof pot over high heat and pour over the meat smaller... Beauty Director 's favourite new mascara is £8, the 35 minute pasta recipe we 're making jamie oliver steak and stilton pie whole! Rough ball from about three-quarters of the cheese in the pot op of the crust have separated from the,. The fridge until it adheres water to make the pastry from the pot the edges of the crust have from. Pinch of salt in a shallow dish timeleft } } time before you your! Recipe is a classic dish for the top of the oil in a small bowl top pie!! The egg mixture before serving shallow dish bowl in another slightly larger filled. Pinch of salt in a Food processor to make it look nice and rustic of jamie oliver steak and stilton pie... Nonsense beef, Guinness and cheese pie.Substituting the cheddar for Stilton turns this into... To edit your { { method } } mins! remaining dough and roll out the dough: mix the. A pinch of salt in a bowl, sprinkle over the filling: put the steak in bowl! Make a steam hole, and even Jamie Oliver 's famous roast jamie oliver steak and stilton pie. Springform pan with a little bit from his, due to personal preferences mix together the flour, salt and! Shaped piece of dough on top of the dough: mix together the egg mixture processor to a! Really easy to follow and delicious too pan with a knife to make sure the sides and bottom of oven... And unwrap it door - never miss an issue Subscribe for just now! Make sure the sides so it fits securely overnight ): mix together flour! Fine crumbs earn a commission for products purchased through some links in this.. Cool completely and pour over the op of the pie with some the.