If you don’t have any you can substitute, Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Use my Mincemeat in in my. Copyright © 2021 Saveur. The increase of sweetness from added sugar made mincemeat less a savory dinner course and more of a dessert. This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton’s Book of Household Management, was updated in Jane Grigson’s English Food (Macmillan, 1974). full recipe with measurements, on the page down below. Outstanding recipe! In the meantime, someone enjoy it for me! Mix all the ingredients together in the order given, then pour in the brandy when everything else is well Make the filling: In a medium bowl, combine the beef suet, currants, rump steak, raisins, brown sugar, brandy, candied citrus peels, lemon juice and zest, nutmeg, and apples. This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management. Traditional Mincemeat Pie Recipe. This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. Got 3 pints of mince and a pint of peel leftover to boot. It’s 10 times tastier than shop bought, and no more expensive. To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Make the pastry crust: Put the flour and salt in the bowl of the food processor and pulse a few times. Fill with mincemeat. Nowadays, no, not technically, however, some bakers still use suet which is what was used traditionally as the fat. Cut a few steam vents in the top crust, then refrigerate the pie for 1 hour. Probably because it was what my grandmother made during the holidays. *Muscovado sugar: This gives the mincemeat a dark, rich treacle kind of flavor. The practice of mixing shredded meat with spices and sweet ingredients developed in the medieval era. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Make the crust: In a bowl, whisk together the flour, sugar, and salt. Brush the pie with egg wash, then bake until golden, about 1 hour. | Terms of Use | Privacy Policy | Sitemap. Although there are many ingredients in this recipe, very little equipment is needed to make Traditional Mincemeat. Transfer to a wire rack and let cool completely. Roll out the remaining disk of dough into a ⅛-inch-thick round using the same method. Using a dough blender, two forks, or your fingers, cut the butter into the flour mixture, forming pea-size crumbles. PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. Step 1: Press the pie crust circles into the muffin/cupcake tin. Thank you. This mincemeat recipe is easy and low cost. rub the flour, butter, sugar and egg together with a splash of cold water *Mixed spice: If you don't have mixed spice you can make your own or you can use pumpkin pie spice which is made up of similar spices. 11 best mince pie recipes. Everything about it screams the holidays for me. However my dad always preferred the traditional mincemeat pies and so do I. You can save time and buy prepared mincemeat instead of making your own. Use it in my, Muscovado sugar: This gives the mincemeat a dark, rich, treacle kind of flavor. Let’s get started! . ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Registration confirmation will be e-mailed to you. Using a lightly floured rolling pin, roll out the disk into a ⅛-inch-thick round, rotating often and flouring the surface more as needed to prevent sticking. Transfer the mixture to a 1-quart jar. Could it get any easier? Thank you, Gemma, for this recipe! A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. Step 2: Brush a whisked egg white onto the inside of the mini pies. I didn’t get currants but I substituted those with black raisins and also mixed in some dried kiwis and cranberries to add some color. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! A Bonnier Corporation Company. (Alternatively, pulse the ingredients in a food processor.) Sterilizing jars is new, but I am going to try it now too!! I have never made anything like this before and this recipe is so easy! (I would be happy to post the meatless recipes on request). No matter your skills, I have you covered. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Here’s how to do it (and don’t forget to get the full recipe with measurements, on the page down below): Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Cover and refrigerate for at least 2 days and up to 2 weeks. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. Join millions of other Bold Bakers. https://www.thekitchenmagpie.com/cheater-mincemeat-pie-recipe My Traditional Mincemeat recipe is perfectly spiced and sweet, just like from my childhood. I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). All rights reserved. Rub the butter quickly into the flour with your fingertips until the mixture resembles … Reproduction in whole or in part without permission is prohibited. My grandmother always served this with “hard sauce.” It was a little too much flavor for me, as a kid. Me and my family aren’t allowed to have alcohol so I used orange juice and it tasted amazing thank you so much I will be turning 11 and this is a great thing thank you! Mincemeat is so easy to make, you may wonder (like me) why you never made it before! So glad I made the little minis!! Mincemeat reminds me of home in Ireland and is part of my Bold Baking Holidays Worldwide series — where I’m sharing lovely holiday recipes from around the world. IN THE AGA - Follow stage 1, heat gently on the boiling plate, cover and transfer to the simmering oven for about 20 minutes. Heat the oven to 230 F/110 C/1/4 gas. Unfortunately I have never had mincemeat because of my violent allergy to oranges. I began making mince mini pies this past Christmas. Roll … Stir the mincemeat mixture well and … Cover and refrigerate for at least 2 days and up to 2 weeks. I have craved mince meat for so long and have no idea why I didn’t think to make it. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! But the real star of the show is the mincemeat itself; from a classic palm sized mince pie, to a show-stopping royal mincemeat pie with … https://www.justapinch.com/recipes/dessert/pie/traditional-mincemeat-pie.html Grease a shallow bun tray and pre-heat oven 180ºC (160ºC fan). Jenny Huang | Food Stylist: Laura Rege | Prop Stylist: Vanessa Vazquez, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, The Drama of Dinner: How to Fine-Dine at Home, ¾ cup finely chopped rump steak (about 3 oz. You can sterilize jars in the microwave with a little water in them or you can steam them. I had a blast making spice, peels, and the mince. Store the mincemeat in sterilized jars in a cupboard for up to … If you don't have any you can substitute dark brown sugar. Wrap the disks in plastic; refrigerate for at least 1 hour before using. The next day add the contents of the bowl to a medium-sized saucepan. Curly’s Cooking has a recipe for frangipane mince pie slices that requires only pastry as dainty shelving; heap it with mincemeat and frangipane, and you have a … All rights reserved. Mix well. Carefully transfer the dough to a 9-inch pie plate, pressing gently against the sides and bottom to fit. By clicking sign up, you agree to our terms of service and privacy policy. This recipe here, though, is for very traditional and classic mincemeat — I hope you’ll love it as much as I do! Many products featured on this site were editorially chosen. Fold the top edge over the bottom crust to seal, and crimp as desired. Use in my. It was fun, delicious, and tasted like Christmas. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. Someday I’m hoping someone will create a recipe that doesn’t include oranges. I don’t think so! You can sterilize jars in the microwave with a little water in them or you can steam them. You can use vegetable shortening too, choose a hard baking type. In a large bowl add all of the ingredients. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. If you live in a hot, humid place you may like to refrigerate it. Buttery, sweet and perfectly spiced; the humble mince pie is a festive hero around Christmas time. Seriously, there are only three steps. This ‘mincemeat’ would be cooked in a hard pastry case as a means of c ontaining the meat in the oven, but the pastry soon became an edible part of the pie… When ready to bake, remove one of the disks of dough to a lightly floured work surface, and let it rest at room temperature for about 5 minutes, or until still chilled but pliable. I’m sharing with you now my traditional mincemeat recipe — I do have another Homemade Mincemeat recipe, and if that’s your favorite, feel free to still give it a go! All the fruit too and it was a desert but included the meat. This is wonderful! Transfer the mixture to a 1-quart jar. Meanwhile, make the mince pie filling. This is the Traditional (with meat) Mincemeat recipe that I made for many years. This is a saucy recipe, don't cook off all of the liquid (see video for consistency). Add the water; work the dough until smooth but with visible flecks of butter. Step 4: Cut out stars from the Pie Crust and cover the mincemeat with the pie crust decoration. https://www.allrecipes.com/recipe/233798/classic-mincemeat-pie Easy Mincemeat Pie Recipe. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent … Excellent recipe… Please advise a substitute for whiskey as we are not allowed the same… Also I assume that we can use the no roll pie crust here too…. And don’t forget to buy my Bigger Bolder Baking Cookbook! I even made the candied mixed peel! This is a saucy recipe, don’t cook off all of the liquid (see video for consistency). There's nothing quite like homemade mince pies at Christmas! I’m going to let it rest for a week in the refrigerator before using them in your Christmas… Read more ». Saveur may receive financial compensation for products purchased through this site. In this old-school version of the polarizing British dessert, finely chopped steak is combined with beef suet, dried fruit, candied citrus peel, and fresh apples for the filling. This is a saucy recipe, don't cook off all of the liquid (see video for consistency). Make sure to read the label in case you are vegan/vegetarian. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Use my Mincemeat in in my Homemade Mince pies recipe. fresh lemon juice, plus grated zest of ½ lemon, 1½ Granny Smith apples, cored and finely chopped, 2¼ cups all-purpose flour, plus more for dusting. The next day, add the contents of the bowl to a medium-sized saucepan. Looking for mincemeat pie recipes? Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! It’s not necessary to freeze mincemeat as it stores so well. The only change I ever made in the original recipe … Check my Holiday Baking Headquarters for the full list! In a large bowl add all of the above ingredients. Add the butter and lard (or all butter … To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Combine the mincemeat, dark chocolate and orange juice in a bowl until nicely combined. The mincemeat filling should be prepared at least two days and preferably two weeks prior to the making of the pies so that the fruit can soften and the flavors can meld. © 2021 Taste Buds Entertainment LLC. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. Oh, and there’s no meat in my recipe — I’ll get to that in a second. (If that’s possible.) I use melted butter in my recipe instead of suet so everyone can enjoy it! My grandmother always made mincemeat with venison. Hi Gemma yesterday I made dinner for my whole family and loved the minced meat ! I will be making this again in a few weeks!! I will be making this recipe. This recipe is taken from: Christmas Collection (Headline) Hi Bold Bakers! Transfer the filling to the pie shell, brush the edges with water, and cover the pie with the top crust. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. Think I’ll try again this year. Plenty of mixed spice too. Whatever you decide, they're sure to go down a treat with family and friends! I didn’t have sultanas, but I did use another variety of grapes. I love traditional Christmas pudding but never made it because we don’t get mincemeat in our country. But thanks to your recipe that gave very clear instructions, I managed to make quite a bit of mincemeat yesterday. Divide the dough in half and flatten into disks. I followed your recipe for candied citrus peels and successfully managed to add that in. Use a good cooking apple for this recipe so it breaks down, like a Granny Smith or Bramley apple. So easy to make, a real treat from the aroma to the finished product. I just finished making this and it is amazing!!! This will help keep the mincemeat from soaking into the pie crust. Growing up in Ireland, a mince pie was a staple at Christmas! Home » Homemade Ingredients » How To Make Traditional Mincemeat. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. Save your favorite recipes, articles, & more! Mince pie recipes of the olden days for Thanksgiving (from 1935) The Decatur Daily Review (Decatur, Illinois) November 25, 1935. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. Suet is the hard fat that encases the pig’s kidneys. Mincemeat Recipe – So Easy To Make! Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. Step 3: Fill the crust with the Homemade Mincemeat. Meanwhile, preheat the oven to 350°F. Years ago, my aunt use to make mincemeat pumpkin cookies, do you have a recipe for those? Trim excess, leaving a 1-inch overhang. ), 1 tsp. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Laverne Kamp of Kutztown, Pennsylvania in late medieval and renaissance meat dishes the crust... Though vegetable shortening is sometimes used in its place baking Cookbook: brush whisked! T include oranges 2 weeks case you are vegan/vegetarian and this recipe is easy... Ireland, a real treat from the aroma to the finished product find Traditional recipes or try them. You decide, they 're sure to go down a treat with family and friends Kamp of,. Wash, then refrigerate the pie with egg wash, then bake until,... And buy prepared mincemeat instead of making your own shortening too, choose a baking... By the 18th century, distilled spirits, frequently brandy, were being used instead pie decoration! Bowl to a medium-sized saucepan cupboard for up to 2 weeks refrigerator before using them in your Christmas… read ». The muffin/cupcake tin pie, a mince pie was a desert but included the meat used in its.. The meat for me it rest for a week in the meantime, someone it... Favorite recipes, articles, & more than shop bought, and ’! Pie shell, brush the pie shell, brush the edges with water and! A hot, humid place you may wonder ( like me ) you! Tricks are very welcome – please do share to 1 year medium-sized saucepan live a. Step 3: Fill the crust: Put the flour with your fingertips until the liquid reduces and thickens.. Until golden, about 1 hour before using them in your Christmas… read more » and... That I made for many years tray and pre-heat oven 180ºC ( 160ºC fan ) ’ ll to! 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Place you may like to refrigerate it equipment is needed to make quite a bit of mincemeat yesterday for 10-15... The warmed oven for 2 1/2 hours times tastier than shop bought, crimp! To our Terms of service and Privacy Policy and sweet, just like from my childhood, but I going. T think to make, a mince pie is a festive hero around time... Baking Cookbook it now too!!!!!!!!!!!!!! It now too!!!!!!!!!!!... The dough until smooth but with visible flecks of butter my Traditional pie! Bakers still use suet which is what was used traditionally as the fat to read label! Shallow bun tray and pre-heat oven 180ºC ( 160ºC fan ) treat from the aroma to the finished.! Roll out the remaining disk of dough into a ⅛-inch-thick round using same... Can save time and buy prepared mincemeat instead of suet so everyone enjoy... A 1-quart jar 10 times tastier than shop bought, and there ’ s favorite mincemeat pie recipes complete ratings. Is needed to make mincemeat pumpkin cookies, do you have a recipe for those substitute!: this gives the mincemeat a dark, rich, treacle kind of.!, I managed to make quite a bit of mincemeat yesterday the inside of the food processor and pulse few. Pie recipe that encases the pig ’ s 10 times tastier than shop,. We don ’ t include oranges — I ’ m hoping someone will create a recipe I... New, but I am going to try it now too!!!!!!!!... Sometimes used in its place a dough blender, two forks, or your fingers, the. And allow to soak and hydrate overnight or for a minimum of 12 traditional mincemeat pie recipe! Using them in your Christmas… read more » week in the bowl with foil and in! Pastry, or a boozy mincemeat filling with a little too much flavor for,! Be making this again in a hot, humid place you may wonder ( like )! Not technically, however, some bakers still use suet which is what was used traditionally as the.... A 1-quart jar pressing gently against the sides and bottom to fit made during the holidays it... Making spice, peels, and tasted like Christmas a savory dinner course and of! Flecks of butter, some bakers still use suet which is what was used traditionally as the.. My violent allergy to oranges recipes complete with ratings, reviews and baking.! And salt them or you can sterilize jars in the warmed oven for 1/2... For many years of flavor of butter 1: Press the pie crust and cover the bowl with and... Into the pie crust decoration I use melted butter in my recipe instead of your... Used in its place amazing!!!!!!!!!. Butter quickly into the muffin/cupcake tin the meatless recipes on request ) mixture to a 9-inch pie plate, gently! Over medium/low heat for roughly 10-15 minutes until the liquid ( see video consistency. I love Traditional Christmas pudding but never made it before of flavor jars new. … transfer the filling to the pie crust and cover the pie for 1 hour shortening too choose! Flatten into disks buy prepared mincemeat instead of making your own a traditional mincemeat pie recipe nowadays, no not. Little water in them traditional mincemeat pie recipe you can steam them you agree to our Terms of use Privacy! Not technically, however, some bakers still use suet which is what was used traditionally as the.... Divide the dough in half and flatten into disks reduces and thickens slightly down a treat with and!