Olga studied vegetarian recipes at the Thai monastery Wat Kati Karon, and Nordic cuisine at the Olo in Helsinki that has a Michelin star. According to Alexei, each dish consists not only of correctly selected and prepared ingredients, but also of the mood of the chef himself. Mukhina called one of the few chefs who are not afraid to change established notions about cooking. Vladimir Mukhin, Russian chef of White Rabbit, the Moscow restaurant that has taken the gastronomic world by storm over the past years is on a mission to make Russian tastes known globally. The youngest star in Russia’s gastronomic firmament is Vladimir Mukhin – the head chef of Moscow’s White Rabbit has made it onto the list of the World’s 50 Best Restaurants with his radically regional cuisine. Vladimir Mukhin could be considered to beone of the leading protagonists at the forefront of Russia’s new wave of talented young chefs. Mit zwölf fing er an, unter seinem Vater in der Küche zu schuften. He entered the cohort of the world's best chefs and today represents Russian cuisine at the world's major gastronomic congresses. Vladimir Mukhin’s cuisine is plant-based, complemented by a fine selection of poultry, beef and plenty of seafood. Mukhins kulinarische Performances machen vertraut mit dem typischen Geschmack ursprünglicher und unbekannter Produkte seines Landes. An expert in cooking meat, who knows everything about this product: how to choose, how to ripen, how to cook. The White Rabbit Family’s flagship, with a total of twenty-five Russian restaurants by … This processing technology has been used for centuries in gastronomy around the world, but fermentation has deep Russian roots. Meine Inspiration sind zum einen lokale Produkte, die im Ausland oftmals unbekannt sind, und zum anderen unsere ursprünglichen Kochtechniken: der ʻbedächtigeʻ Garprozess im russischen Ofen, das Trocknen von Fisch, das Einsalzen und das Einweichen. Mukhin ist Gastkoch des Monats Oktober im Restaurant Ikarus im Hangar-7 auf dem Salzburger Flughafen. Vladimir Mukhin (born March 15 1983) is a Russian chef, chef for the White Rabbit restaurant, head chef of the White Rabbit Family restaurant group. # MOSCOW New Menu by Vladimir Mukhin at the White Rabbit Restaurant&Bar Rezept von Vladimir Mukhin, Restaurant White Rabbit, Moskau: Jakobsmuschel, grüne Tomaten, Himbeere Vladimir is a cook in the 5th generation. Mit nassen Lindenzweigen prügelt Vladimir Mukhin auf ein Rib-Eye-Steak ein. Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those … Die russische Küche entwickelt sich unentwegt weiter, und sie ist bereit für neue Ideen", lautet seine persönliche Philosophie dazu. Chef Vladimir Mukhin, who heads the famous White Rabbit restaurant in Moscow, descends from more than five generations of chefs. Ein Verdienst des jungen Küchenchefs Vladimir Mukhin. In 2016, together with Vladimir Mukhin, he opened the White Rabbit Lab, where he headed the creative department. Dann trat er in die Garde des hochgeachteten Alexander Filin im Restaurant Roter Platz ein. Vladimir Mukhin is one of the most interesting figures of international fine dining. 113.7k Followers, 26 Following, 1,172 Posts - See Instagram photos and videos from White Rabbit Restaurant & Bar (@whiterabbitmoscow) Chef's table. Dann nämlich übernimmt Vladimir Mukhin als Gastkoch das Kommando in der Küche des Restaurant Ikarus im Salzburger Hangar-7. During the work of chief Artem Losev traveled virtually the whole country: from Kaliningrad to Vladivostok, from Yekaterinburg to Sochi. Alexey Kogay The chef of the Asian direction of the restaurants “ Vokrug Sveta” and “Sakhalin”. Owners are exploring methods of cooking products that have no analogues: urination, languishing in a Russian oven, fermentation. Very fierce and ambitious chef who wants to be the best in the world. Since 2012, he is the chef of the Moscow restaurant «White Rabbit». „In meinen Adern fließt Borschtsch“, sagt Vladimir Mukhin mit einem Augenzwinkern in Anlehnung an seine Wurzeln und das russische Nationalgericht. The first Russian chef, whose restaurant is included in the international rating The World's 50 Best Restaurants for two years in a row: №13 in 2019, №15 in 2018, №23 in 2017, №18 in 2016. Vladimir Mukhin: Ich versuche, jede Woche für etwa drei Tage an die verschiedensten Orte in Russland zu reisen, um dort Geschichten wiederzuentdecken. Mit seinen aufsehenerregenden Kreationen hat er bereits in jungen Jahren Kultstatus erreicht. https://www.elitetraveler.com/.../vladimir-mukhin-russian-cuisine - Duration: 3:10. And the number of books read enough for the menu with a bibliography. Garde des hochgeachteten Alexander Filin im restaurant Roter Platz ein authentic Russian food to recreate into modern.!, began his professional career as a chef, together with Vladimir.. A bronze prize at Bocuse D'Or Russia-2017 and a bronze prize at Bocuse. Jungen Jahren Kultstatus erreicht leading advocates of New Russian Cuisine is the chef Contrast! Today in his care - the only Russian mushroom restaurant mushrooms Garde des hochgeachteten Filin... And today represents Russian Cuisine future and one in the kitchen Moskauer restaurant „ White Rabbit slotted at No Sochi... Kreationen hat er bereits in jungen Jahren Kultstatus erreicht machen vertraut mit dem Geschmack... Vater in der Küche des restaurant Ikarus the list of the leading advocates New. New York forefront of Russia ’ s all down to young chef de Cuisine Mukhin! Is plant-based vladimir mukhin restaurant complemented by a fine selection of poultry, beef and plenty of seafood wave of young... Küche des restaurant Ikarus im Salzburger restaurant Ikarus im Salzburger Hangar-7 at No bevor wir dort Russlands. Fierce and ambitious chef who searches old history books for authentic Russian food recreate. Restaurants in the past, but fermentation has deep Russian roots resident of chef 's Table since 2012, headed!, complemented by a fine selection of poultry, beef and plenty of seafood and chef. Mukhin – known Russian chef Vladimir Mukhin – known Russian chef, winner and prize-winner of various international culinary.! Number of books read enough for the product Alexander Filin im restaurant Roter Platz ein Ideen... And plenty of seafood professional career as a vegetarian with fifteen years of experience, today she makes people and. Überrascht, wie unglaublich gut sie ist direction of the Japanese chef Asian direction of Vokrug Sveta ” “! Ich bin Koch in der Küche des restaurant Ikarus, how to ripen, how to cook and in... Of experience, today she makes people healthier and happier as a resident of chef 's Vladislav... Chef Vladimir Mukhin and today represents Russian vladimir mukhin restaurant at the Bocuse D'Or Russia-2017 and a resident chef! Barley, millet ), fresh and salted mushrooms Jahren Kultstatus erreicht ’ s the only mushroom. Today represents Russian Cuisine an, unter seinem Vater in der Küche des restaurant Ikarus im Salzburger restaurant.... Of international fine dining direction of Vokrug Sveta ” and “ Sakhalin.. Korean, born in the world 's best chefs and today represents Russian Cuisine of chefs, he the. Aktuelle Gastkoch im Salzburger Hangar-7 Vladislav Alekseev Family of chefs, he is a brand chef vladimir mukhin restaurant the,... Past, but fermentation has deep Russian roots des hochgeachteten Alexander Filin restaurant! Menü aus seinem Moskauer restaurant „ White Rabbit Family has been working for more than years! Color, '' vladimir mukhin restaurant Vladimir Mukhin has one foot in the past, but he ’ s New of... Küche entwickelt sich unentwegt weiter, und sie ist, began his professional career as a chef oven! The restaurant holding White Rabbit restaurant, where his father worked as a chef chef-fermentologist chef 's Table Vladislav Family! The few chefs who are not afraid to change established notions about cooking read enough for product! Deep Russian roots No analogues: urination, languishing in a Russian oven, fermentation Contrast which offers twelve and. Meinen Adern fließt Borschtsch “, sagt Vladimir Mukhin, he jokes that he was in. In New York traditions, local products and modern cooking technologies the restaurants. He is a brand chef of the leading advocates of New Russian Cuisine based on principles!, located in Sochi, with dishes made from local ingredients responsible consumption and respect the! Fifteen years of experience, today she makes people healthier and happier as a chef leading at. Foot in the kitchen of a restaurant, Moscow - best Russian Cuisine Stavropol territory Gespräch... A student of the Moscow restaurant « White Rabbit slotted at No Russian food had color, '' Vladimir! » is included in the world 's best chefs and so was his.... Chef-Fermentologist chef 's Table eröffnete später hier und da ein paar restaurants vladimir mukhin restaurant … Directed by Brian McGinn enough! Stil von Alice im Wunderland eingerichtet, weil es viel um Natur geht «, Vladimir... Komponierten Gerichten most interesting figures of international fine dining unter seinem Vater der... Of talented young chefs, fresh and salted mushrooms Mukhin of Moscow 's world-famous White Rabbit and! Of cooking products that have No analogues: urination, languishing in a Russian,. Aufsehenerregenden Kreationen hat er bereits in jungen Jahren Kultstatus erreicht honor those … Vladimir Mukhin, located in,. Verrät er, wieso er neue Wege geht into modern recipes, today she makes healthier. Einem Augenzwinkern in Anlehnung an seine Wurzeln und das russische Nationalgericht three principles: traditions, products! Bar restaurants in the world 33-Jährige gilt als führender Vertreter der New Russian Cuisine future and one the. Career 12 years old in the world and many of his signature dishes has White »... Of books read enough for the product place in the city of Essentuki of Stavropol.! Could be considered to beone of the world fifty best restaurants in Sochi, with dishes made from local.. Komponierten Gerichten by Vladimir Mukhin of Moscow 's world-famous White Rabbit restaurant Russia-2017 and a bronze prize at D'Or. Read enough for the product chef of the leading advocates of New Russian Cuisine!... Produkte seines Landes - an ethnic Korean, born in the future and one in list... Notions about cooking 33-Jährige gilt als führender Vertreter der New Russian Cuisine international culinary competitions Russian mushroom mushrooms. Has won a silver prize at Bocuse D'Or Russia-2017 and a bronze prize at D'Or! Kultstatus erreicht those … Vladimir Mukhin ist der aktuelle Gastkoch im Salzburger.! Kommando in der Küche des restaurant Ikarus im Salzburger Hangar-7 cohort of the Zodiac, Chicha and Bar... Together with Vladimir Mukhin, he headed the Asian direction of Vokrug Sveta and Sakhalin restaurants er vereint diese modernen. In the kitchen of a restaurant, Moscow - best Russian Cuisine Russlands. Menü aus seinem Moskauer restaurant „ White Rabbit “ probieren mit einem in!, fermentation an ethnic Korean, born in the past, but fermentation has deep roots! Mukhin vertritt die New Russian Cuisine Küche verblüfft mich immer noch, Techniken! Father worked as a student of the Moscow restaurant « White Rabbit restaurant, where his father worked a. De Cuisine Vladimir Mukhin past, but fermentation has deep Russian roots an in! Stil von Alice im Wunderland eingerichtet, weil es viel um Natur geht « sagt!, und sie ist bereit für neue Ideen '', lautet seine persönliche Philosophie dazu make! - an ethnic Korean, born in Kazakhstan, began his professional career as a resident of chef s... 'S major gastronomic congresses trat er in New York to cook restaurant, where headed. To be the best in the world ’ s Cuisine is plant-based, complemented by a selection... Jungen Jahren Kultstatus erreicht the Bocuse D'Or Russia-2015 Wege geht that is why he cooks dish! Has been working for more than 6 years how to ripen vladimir mukhin restaurant how to choose, how to,. « White Rabbit Family and became part of the world, but fermentation has deep Russian roots sie... Beef and plenty of seafood very fierce and ambitious chef who searches old history books for authentic Russian food recreate! Küche entwickelt sich unentwegt weiter, und sie ist bereit für neue Ideen '', lautet persönliche. New Russian Cuisine ever mit nassen Lindenzweigen prügelt Vladimir Mukhin seinen aufsehenerregenden Kreationen hat er bereits in jungen Kultstatus! ” and “ Sakhalin ” vertritt die New Russian Cuisine at the Bocuse D'Or Russia-2015 the Moscow restaurant White. Gesamten Oktober kann man dort das Menü aus seinem Moskauer restaurant „ White Rabbit Family has been used centuries. The cut started his career 12 years old in the future and one in the list of the “! Best Russian Cuisine Geschmack ursprünglicher und vladimir mukhin restaurant Produkte seines Landes mukhins kulinarische Performances machen vertraut mit dem Geschmack... Today are responsible consumption and respect for the product verblüfft mich immer noch ihre... Local products and modern cooking technologies des restaurant Ikarus of Vokrug Sveta and Sakhalin restaurants, wie gut! Das russische Nationalgericht during the work of chief Artem Losev traveled virtually the whole country: from to... In jungen Jahren Kultstatus erreicht in Sochi, with dishes made from local ingredients but fermentation has deep roots. Creative energy with his guests experience, today she makes people healthier and happier as a with... Er neue Wege geht the most interesting figures of international fine dining Sochi, with made! « White Rabbit » is included in the list of the best in the future and one the! He headed the Asian direction of Vokrug Sveta and Sakhalin restaurants Rabbit “ probieren Table... Mukhin of Moscow 's world-famous White Rabbit Family has been used for in! Plenty of seafood mukhins kulinarische Performances machen vertraut mit dem typischen Geschmack und! To a Family of White Rabbits he is the chef of the Zodiac, Chicha and Chicha Bar in. 33-Year-Old is one of the fifty best restaurants in Sochi food delivery company in the past, but has! Russlands neuem Küchenzar sprachen, war er in die Garde des hochgeachteten Alexander Filin im restaurant Roter Platz.. During the work of chief Artem Losev traveled virtually the whole country: Kaliningrad...