The topping is super easy and uses only 5 ingredients; tomato sauce, fresh baby spinach, Gorgonzola cheese, red onion and mozzarella. Bake at 500° for 12 minutes or until crust is browned … Spread the sauce onto the prepared dough. It was SO good. Join us and discover thousands of recipes from international cuisines. Top with olive oil, sliced garlic, spinach, mozzarella, tomatoes, Parmesan, feta and oregano. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Feel free to add on other toppings like tomatoes, mushrooms, chicken, arugula, olives, broccoli and more. Prepare the dough & assemble the pizza Spread about 2 1/2 tablespoons basil mixture over dough. Broil 4-6 in. Seriously… look at ALL that cheese! Spread the crust with the spinach mixture, leaving a … from the heat for 2-3 minutes or until cheese is golden brown. For the tomato sauce, you can either use my Authentic … Thank you! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Bake the pizza crust for 5 minutes. Evenly top with the Top evenly with cheese, tomatoes, and pepper. Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Sprinkle with Kosher salt and a drizzle of olive oil if desired. Yum! Powered by Brandeploy Sprinkle pizza with parmesan cheese and end with a dash of bagel seasoning. 3. i make this allll the time it has to be my favorite recipe ever!! Prepare the ingredients: Add mushrooms and saute 4-5 minutes; set aside. 2. Bake the pizza & serve your dish I’m making this on the grill the very next chance I get! Toss the tomato, oil, vinegar, and garlic in a small bowl and sprinkle over the top of the pizza. Peel and mince the garlic. My favorites to add are naan, pesto, mozzarella and spinach, however it would taste great with other toppings like tomatoes and chicken. The olive oil and roasted garlic bake down into the crust, ... Top the dough evenly with chopped roasted garlic, then add parmesan cheese, mozzarella cheese, artichokes, and spinach … OR preheat your pizza oven (here’s the pizza … I am completely dying over this pizza. Find more useful information here. Do you have a website or cooking blog? Flavorful, delicious and full of melted cheese! Dust pizza stone with cornmeal. 4. Stir together the spinach, ricotta, mozzarella, basil, garlic, and red-pepper flakes in a medium bowl. Preheat the oven to 475°F. Place the pizza in the hot oven and bake for 18-20 minutes or until pizza crust is golden and cheese is melted. Your email address will not be published. Tear the mozzarella cheese into small pieces. Anyways…there was a sample of pesto pizza made with this naan bread, pesto and melted cheese. Preheat oven and pizza stone to 425°F. Serve this light and flavorful vegetarian thin crust pizza with roasted garlic Alfredo sauce, fresh spinach, arugula, marinated artichoke hearts, roasted pepper and Grande Mozzarella Mild Provolone Blend. Tips for Preparing Spinach Pizza Wipe out the pan. Make the chile honey: Top with spinach, tomatoes and mozzarella cheese. 6. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Preheat oven to 400°F or turn the grill to medium-heat. Place a pizza stone in the oven and preheat to 500°F. Check out all of the delicious topping options below. We just made this for lunch and it was fabulous! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Using a spoon, press down on the cooked spinach to release as much liquid as possible; discard the liquid. Hazelnut Chicken with Roasted Squash and Wilted Spinach. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. fresh spinach, flatbread, shredded mozzarella cheese, pesto alla genovese and 1 more Homemade Flatbread Pizza Crisco extra virgin olive oil, pizza sauce, sugar, pizza toppings, yellow cornmeal and 5 more The spinach is kept fresh by adding it to the pizza toward the end of cooking. Top with fresh cracked pepper. Jamielyn Nye is the creative director and founder of I Heart Naptime. Some of my other top simple lunches are a grilled caprese sandwich, chicken caesar wrap, egg salad sandwich or a big chopped salad. In the pan used to cook the spinach, heat 2 teaspoons of olive oil on medium-high until hot. Fresh garlic slices are baked atop this creamy Three-Cheese White Pizza with Spinach. I also decided to add some fresh spinach… you know…to make it somewhat healthy and balance out all that amazing cheese. Using a peeler, remove the yellow rind of the lemon, avoiding the white pith; mince the rind to get 2 teaspoons of zest (or use a zester). Bake for 10-12 minutes until cheese is … Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly. Evenly top with the mozzarella cheese, drained spinach and lemon zest; season with salt and pepper. While I love a classic pizza with marinara and toppings – this variation is a fun way to switch it up. Spinach: Fresh spinach is best for this white pizza recipe. Place the pizza in the oven and bake, turning halfway through, 16 to 18 minutes, or until the cheese is lightly browned and the crust is crispy. Please read my. Meanwhile, mix 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in small bowl until … © 2021 I Heart Nap Time, All Rights Reserved. Bake for 15 minutes at 550 degrees. Thaw whole wheat pizza dough, if frozen. A few weeks back, I was at Costco with my kids and naturally they seek out ALL the samples. 5. This recipe is one of my favorite easy lunch ideas. Sauteed and sliced, with Mozzarella cheese and fresh spinach, on a thin pizza crust, and grilled. Spread the dough into a circle on a lightly oiled sheet pan. She is also the author of the I Heart Naptime Cookbook. Just before serving, drizzle the baked pizza with as much of the chile honey as you’d like and top with the juice of as many lemon wedges as you’d like (you may have extra). It is so easy to make and perfect for a quick lunch! Quarter and deseed the lemon. Bake at 425 degrees for 20 to 25 minutes until crust is golden brown and pizza is bubbly. Remove from the oven and let cool for 2 minutes before serving. Your email address will not be published. I love using sliced mozzarella because the cheese seems to melt just perfectly over the entire thing. Remove the pizza from the oven and let the pizza cool for a few minute. Required fields are marked *. Top with spinach, artichokes, mozzarella, and parmesan cheese. ;). Shape dough into large round. Peel, halve and thinly slice the onion. Flavorful, delicious and full of melted cheese! Remove from heat and season with salt and pepper to taste. I snatched up all of the ingredients so I could make it at home. Sprinkle on evenly the garlic, cheese, mushrooms, and spinach. Sausage & Spinach White Deep Dish Pizza made with part skim Ricotta and Mozzarella cheeses, fresh spinach, garlic and sweet Italian sausage. Ha! Last week I made Italian Stuffed Spaghetti Squash and had extra sausage, so I made this recipe for Sausage & Spinach White Deep Dish Pizza… Keyingredient.com is a free cooking website. What a great recipe!! Wash and dry the fresh produce. Soft crust pizza brushed with herbed garlic, layered with spinach, mozzarella, Parmesan, and mushrooms. Spread the sauce onto the prepared dough. I was craving pizza today and decided to pull out my pizza pan. Add the garlic and onion; season with salt and pepper. Add the tomato sauce; stir until thoroughly combined. Top dough with Angela Mia® Whole Pear Tomato Pizza Sauce, mozzarella, mushrooms and spinach. Add the spinach; season with salt and pepper. When making homemade pizza, you have the liberty to choose any toppings you want, from the type of sauce, to vegetables and meat, to the cheese—including whether you use shredded cheese or fresh mozzarella.The fresh cheese will make for a more appealing-looking pizza, and impart a pleasant chewiness to the bite. I think that’s the only reason they love going to Costco with me. Gently rub the dough into the sheet pan to oil the bottom. Lightly oil a sheet pan. Truly the best pizza you will ever have You know how at times I tend to over exaggerate about how delicious something is.. well this is not one of those times! Heat olive oil in heavy skillet over medium heat. Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly. Arrange dough on pizza stone. Preheat oven to 400°F or turn the grill to medium-heat. Spinach pesto pizza with fresh mozzarella – Only 4 ingredients and 10 minutes to make! Spread the cheese mixture evenly over the crust, leaving a 1⁄2-inch border around the edge. I’m so happy to hear you make it all the time! Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach. 3. Place the dough in the center of the oiled sheet pan; using your hands, stretch to a ¼-inch thickness. This post may contain affiliate links. Subscribe to receive a FREE 7 day meal plan! Add mozzarella cheese slices, spinach and then meatballs. It’s super quick, takes minimal ingredients and tastes so amazing. It remains me a lot of a white pizza--but balanced out with spinach. Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach. And then finished with sharp Parmesan cheese and mozzarella. Sprinkle 3/4 cup of shredded mozzarella, then layer your sliced tomato,then top with 1/4 cup shredded parmesan, then your spinach, then the remaining mozzarella. This Spinach Pizza has a tender crust, topped with garlic infused olive oil, a mix of creamy ricotta, spinach, and herbs. Cook, stirring occasionally, 1 to 2 minutes, or until softened and fragrant. 1. Cook & drain the spinach: 2) Brush oil onto pizza dough. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Combine the Parmesan, ricotta, mozzarella, the chopped greens, and the salt and pepper in a medium bowl. Transfer to a strainer; hold or rest the strainer over a bowl. Make the sauce Enjoy! Spinach, Arugula & Artichoke Pizza Vegetarian pizzas are a growing trend on menus and make up nearly 20% of new pizza options. Place the pizza crust on a baking sheet. Set aside in a warm place. Slice mozzarella and place it over the entire pizza. Cook, stirring occasionally, 2 to 3 minutes, or until wilted. Spinach pesto pizza with fresh mozzarella - Only 4 ingredients and 10 minutes to make! In a small bowl, combine the honey and as much of the crushed red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. For the dough: Combine both kinds of flour and 1/4 teaspoon salt in a large bowl and make a well in … The higher quality the ricotta cheese, the creamier and more delicious the pizza… Sprinkle green onions on top of spinach. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Switch it up, mom of 4 and a drizzle of olive oil in heavy skillet over heat., Cookbook author, mom of 4 and a big fan of Naptime and chocolate perfect for a weeks... The place a pizza stone in the oven and let the pizza Lightly oil a pan. Hands, stretch to a ¼-inch thickness cheese, pizza with fresh mozzarella and spinach seasoning and garlic in a bowl! 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