... greek yogurt 200g caster sugar ½ tsp Method. It can take just 20 minutes for a leg of lamb to go from perfect to dry. Greek Lamb Shanks. Quote BBH25. Lastly, add the chicken stock. Author: Kyrstie Barcak - A Fresh Legacy. Cover again and roast for a further 2 1/2 hours, or until you can pull meat apart with forks. Total Time. Super tender, incredible flavour, and so forgiving! If you buy it from a supermarket, typically the shaft (bone) will be cut so it bends so it can fit into the pan. The thing with roasting a leg of lamb is that unless (and even if) you have a meat thermometer, it is actually quite hard to cook the roast perfectly so it is blushing pink on the inside, moist and juicy. Tips. Classic Roast Lamb – Perfectly pink and juicy inside, with a killer gravy! Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). Line a baking tin with baking paper and spread half the herbs, lemon slices and garlic over the bottom. Scoop/pour most of it off - I get 3/4 - 1 cup. Join my free email list to receive THREE free cookbooks! Lamb rogan josh - slow cooked Sarah Jacobs Altrincham. Might happen if your lid is loose). (Note 2). ), Slow Cooked Lamb Shoulder and even a Slow Cooker Roast Lamb. Pan sear the lamb shanks until brown and add to the slow cooker. Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. Hi, what would be the cook time for a 3 pound boneless leg of lamb using this recipe? Add wine and broth, then add the spiced lamb on top. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Marinate for at least an hour, … Our Greek feast has been a crowd pleaser for generations and is designed to share. Tag me on Instagram at. Overcooked to the point where the meat was almost mushy and there was little fat left in it. 4.53 from 21 votes Turn the lamb over so it is the right side up. Take off the heat, remove the lamb from the dish and tip in the tomatoes, carrots, sage and rosemary. As long as you allow for sufficient cooking time, it is really hard to go wrong with this. Hi there. And I’m not complaining!!! Slow cooker lamb hind shanks with Greek inspired flavors. Re-wrap the parcel and cook for another 1½ hrs. Or as high as your oven goes if it can't go this high. Remove the roast from the oven and remove the lid/foil. You can slow-cook it two days ahead and serve it with Greek meze dishes. You just need to cook clever and get creative! The fat will rise to the top. Your email address will not be published. Take your time making this easy one-pot lamb dish for an informal centrepiece meal. Print Ingredients. The dish is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece. The braising liquid reduces down to an intensely flavoured sauce that needs to be generously poured all over the lamb. I love hearing how you went with my recipes! I’d like to say I stepped down like a good sport, but no, I was overthrown . And at the end of it, look at what you get!! Preheat a hooded barbecue grill to low and lightly grease with oil. With an immense array of ingredients and herbs put into the mix, the flavour is full of life. Remove the lamb from the oven and reduce the heat to 350F. Required fields are marked *. Slow Roasted Rosemary Garlic Lamb Shoulder, Carnitas (Mexican Slow Cooker Pulled Pork). But it’s hands off, low maintenance time. These cuts get even more tender if braised in some sort of liquid. A perfect centrepiece for Easter, Sunday Roast or any other occasion for feasting!! Turn the oven down to 180°C/350°F (160°C fan). Bake for 3.5 hours. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Here in Australia, it’s all about roast lamb and seafood. This Greek Slow Roasted Leg of Lamb takes hours and hours to roast, but it is EASY, virtually foolproof and very hands off. Flavour, flavour, flavour, juicy, juicy, juicy, easy, easy, easy. BUT slow roasted leg of lamb has to be one of the most incredible ways to try this meat if you have ever been put off in the past – it will change you. In my family, Sunday Night Roast Dinners are an occasion that triggers fiery correspondence between us kids as we debate the menu. Get 25% off 9-in-1 smart scales The method is also perfect if you prefer your meat well cooked. This looks amazing… Wanting to make it for Christmas lunch so trying to figure out the timing to cook it without having to stay up all night on Christmas Eve… How would this go if cooked the day before?? Family food or easy entertaining this Winter. Drizzle with olive … Slow Roasted Leg of Lamb. Hi Melissa, it will, however cook time will need to be adjusted depending on the size of leg you have. Sit the lamb back in the dish and serve in big shredded chunks with tzatziki, chickpea salad and flatbreads for mopping up the juices. Cut around 6 cloves into slivers and stuff them into the incisions. Keeping the bone … Rub the greek spices on the lamb … Can this slow roasted lamb be done in the slow cooker, or better in oven?? 2. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an … Recipe Tips. Instructions Pre-heat the oven to 200ºC/400ºF. Fill the roasting pan with hot water so it comes up about 1/4 - 1/3 of the way up the height of the lamb. Recipe from Good Food magazine, June 2017. Greek slow roasted goat (or lamb) leg. These days, it is simply … This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. There are two ways to roast a Leg of Lamb; fast or slow. 1. Add a simple braising liquid to keep it beautifully moist and to infuse it with even more flavour, then cook it long and slow. This lamb does take hours to roast. Oh! Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. STEP 1. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Fast vs. I was quite interested to learn that ham is very popular in America. Rub all over with the oil, then season. Turn the lamb upside down. Pour / place all the remaining ingredients in the pan around the lamb (including remaining garlic cloves). Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Leg of lamb and lamb shoulder are the most flavorful cuts of lamb. 5 hrs 10 mins . Hungry for more? The lamb after only 4 hours was totally done. Like many things in Greece, the meal is steeped in history. Slow Roasted Greek Leg of Lamb. Will this recipe work with a boneless leg? Serve & Enjoy. If so, how would I adjust the cooking time? Prep Time. Slow roasted lamb results in more well-done meat and because it has been gently cooked over a long period of time, you can just pull the meat away from the bone and serve it in chunks. I used a full leg of lamb which is too long for most roasting trays. Place in your pre-heated oven and roast uncovered for about 10-15 minutes or until browned, then flip the leg and roast for another 10-15 minutes. 2.5 lbs lamb shoulder (boneless or bone-in)* 1/4 cup olive oil 2 lemons, juice of + 1 tsp zest 2 shallots (halved) 4-6 cloves garlic 3-4 sprigs rosemary, leaves removed 1 tbsp coarse salt + pinch or two more for the potatoes 1 tsp pepper + pinch or two more for … Cook on low for roughly 8 hours. 7 hours for a 3.5kg/7lb leg of lamb, to be precise. Place the leg of lamb in a roasting pan that just fits the leg. The name translates as ‘bandit’s lamb’, meat that was stolen and cooked in a pit to avoid detection. drizzle of cooking oil of choice; … Now THIS is a step up from the usual Sunday night roast! A slow cooked leg of lamb is more forgiving than one that you cook at a standard temperature. Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Use a small knife to make around 25 incisions all over the lamb, with most on the top. BBC Good Food Show Summer Save 25% on early bird tickets. 5 hrs. I love a good roast lamb! Ingredients. (Note 3) Top up water if it dries out (e.g. Your email address will not be published. This perfect feast for four people starts with our classic house dips of taramasalata & tzatziki with warm pita, followed by a succulent slow roast shoulder of lamb, served with roasted new potatoes with lemon and oregano and a crisp salad of cos, pomegranate & dill with a citrus dressing. This is how the Greeks make roast lamb – cooked until tender, half braised in a garlic lemon flavoured liquid that transforms into a luscious sauce – no mucking around with gravy! This is how it is supposed to be. Open up the parcel and stir the potatoes into the meat juices, then add the sliced lemon. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. Cover slow cooker and set on high for 3 to 4 hours or on … 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano ( (preferably Greek of course!)) Tender, juicy meat with rich flavor. Step 1. Aussies love their lamb. It’s a Greek one. This is my slow cooker recipe for lamb shanks with Greek inspired flavors: Print. Bring the paper and foil over to wrap the lamb in a loose parcel. Can I marinate the meat with the tub and then keep it in the fridge over night? Kleftiko is a traditional Greek recipe for tender slow cooked lamb. Goodbye to … The slow roasted meat with garlic, tomatoes, peppers and potatoes just falls from the bone and is enjoyed by many. Notify me via e-mail if anyone answers my comment. Rubbed with a simple spice mix, slow cooked until tender, half braised so it sucks up all the yummy lemony garlicky herby flavours. Drizzle with olive oil and rub all over the lamb. Place the lamb in a roasting pan and roast for 30 minutes or until it has a nice brown crust. (Note 3). This is easier and far more foolproof than traditional roast leg of lamb because you don't need to worry about overcooking it. ; How to freeze: Freeze the lamb in an airtight container or freezer bag for up to 2 months. Hi Nagy, Scatter the rosemary leaves, oregano over the top of the meat and vegetables. All around the world this weekend, there will be gatherings of family and friends to celebrate Easter. Cook for 3 hrs. 10 mins. If you’ve never tasted lamb shoulder before you are in for one heck of a treat. But this one I’m sharing today is not just another lamb roast. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 That’s what this Greek Slow Roasted Leg of Lamb is all about. Not sure what happened, perhaps my foil was too much and acted like a pressure cooker. There is no need to rest the meat when cooked in this way, but to finish the sauce, transfer the meat … … Cook Time. It’s sweet, tender and very moist. Hours upon hours. And there are a lot of Mediterranean recipes, some pretty simple and … Start by putting your potatoes, kalamata olives, and sun-dried tomatoes in the bottom. Tender and succulent meat that will impress your guests! Lamb Kleftiko is a Greek household favourite. It must have been the amount of foil used cause I used a lot and sealed it really tight. Carefully lift the lamb from the dish, discard the herbs and roughly squash the tomatoes into the juices. Been there, done that – cutting into the lamb straight out of the oven to take a peek, grinning smugly when I spied pink, set it aside to rest for 30 minutes, then when I carved it, there was not a hint of pink left. Slow Cooker Roast Lamb Leg with Gravy – The most succulent lamb leg you’ll ever have! Jump to Recipe Print Recipe. This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink … Advertisement. Slow Cooked Lamb Shoulder – My favourite cut of lamb for roasting! With these advanced scales you can measure your body weight and much more! One pan recipe for slow roasted goat leg glazed with pomegranate syrup and served with baked potatoes. Depending on the dish you want to make they each turn out great as long as you allow a long cooking time. Cover with lid or with baking/parchment paper then 2 layers of foil. 1. There should be 2 - 3 cups of Sauce left. The center cuts of lamb — loin, ribs, and breast — are naturally tender, so they do better with quick-cooking methods. Sit the lamb on top and scatter over the thyme. In a slow cooker, add the onion, carrots, and potatoes. Hi Rob – this is slow cooked and completely cooked through, it is actually cooked beyond being “done” so the meat starts to break down and become super tender. You must use a thermometer to gauge the precise moment just before the lamb reaches this stage, then remove the lamb from the oven and let it rest. In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Can be cooked the day before - especially handy when working from home. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. These lamb gyros are made in a slow-cooker, check out how to use a slow-cooker in summer. Remove from the oven. Shane Delia's 12-hour roast lamb with pistachio and green-olive tabbouleh. If you purchase it from a butcher, ask them to do this for you because you need the roast to fit flat in a roasting pan so it can lie submerged in the braising liquid. I’m taking back the title for this Greek lamb though!! You slow roast the leg for over 6 hours and so when it comes to serving, the meat falls off the bone in a ‘too-go-to-be-true’ way. Scatter the garlic across the vegetables. You can read one such dialogue in this Slow Roasted Rosemary Garlic Lamb Shoulder, along with my self proclaimed family title as Roast Queen. 2. Anything in between = dry, tough meat. Remove from the oven and transfer lamb to serving platter. N x. Too much garlic – bad for you! Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper,... Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Ingredients: 1 shoulder of lamb ( (not leg!)) large onions, quartered (white, brown, yellow, red), lemon juice (2 - 3 lemons), plus more to taste, white wine (or sub with chicken broth/stock, low salt), Preheat oven to 240°C/465°F (220°C fan). Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. Course: Main Cuisine: Greek Servings: 4. While I highly recommend that you brown the lamb you can skip this step if you don’t have the … – Nagi x, PS Greek Slow Roasted Leg of Lamb is pictured here with my. NO MUCKING AROUND TO MAKE GRAVY! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. How to store: Store slow cooker leg of lamb in an airtight container for up to 3 days in the refrigerator. Cooking the lamb quickly (relative to the latter method) is always a bit of a gamble because the lamb should be cooked to medium rare (145 F). Heat a flameproof casserole dish and sear the lamb all over until well browned. They really are….well, crunchy!! They cook up very tender if cooked in the slow cooker or oven. Sear the lamb: Searing the lamb before slow cooking it creates a beautiful brown crust and creates more depth of flavour.You can skip this step if you don't have the time, and still have a delicious meal. Transfer the lamb to a slow cooker. Oh, look who made an appearance when I pulled this out of the oven. N x. Hi Nagi. In true Greek form, this lamb is packed with extra flavour by stuffing bits of garlic into incisions made all over the lamb, then it’s rubbed with paprika and garlic powder. Cover loosely with foil and rest for 30 - 40 minutes. Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. Healthy (1888) Lamb (64) Roast (54) Main Meal (47) Mediterranean (46) Greek (38) Slow-Cooked (2) Sunday Lunch (1) Succulent slow roasted lamb Greek cuisine – like much of the food that originates in the Mediterranean - is both healthy and indulgent. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. Remove cover and roast for a further 20 - 30 minutes (to brown). Serve lamb with the Sauce on the side and, fall apart goodness in the convenience of your slow cooker. I love a good roast lamb – so I’ve shared a few over the years! Slow roasted Greek shoulder of lamb is absolutely melt-in-your-mouth tender, and loaded with incredible flavour. 6 hours Ingredients. The sauce is completely different to the thick gravy you are probably used to. Strain liquid into a clear jug. I’ve shared quite a few of them – from a classic Roast Lamb Leg, to a Slow Roast Leg of Lamb (fall apart tender! . The other advantage of this Greek Slow Roasted Leg of Lamb? The cuts used for slow roasting are usually lamb legs, shoulders and lamb shanks. Sorry Dozer, no lamb for you! Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It can even overcook while resting. I was temporarily dethroned as Roast Queen when that happened. The fat from the lamb will solidify; it can then be spooned off and discarded. Truly. Slow Cooked Leg Of Lamb (with potatoes + gravy) - Real Greek … Adjust salt, pepper and lemon to taste. the juiciest, most succulent roast lamb you will ever have! I need to cook everything through for health reasons so I can’t have any pink meat.. could I sear it in a pan and then do the remaining time in a slow cooker ? Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. The lamb can be slow-cooked up to two days ahead, then left to cool and chilled until you’re ready to reheat. But no, I was overthrown sealed it really tight the most cuts... Roast for a further 20 - 30 minutes ( to brown ) braising liquid reduces down an. Sit a shelf as low as possible perfect if you prefer your meat well cooked family... With the strong flavours of lots of garlic, tomatoes, carrots, and so forgiving if ’! Add to the slow cooker lot of Mediterranean recipes, some pretty simple …! A baking tin with baking paper and spread half the herbs and roughly squash the,..., incredible flavour, and breast — are naturally tender, and so forgiving pan with hot water so is! With baking paper and foil over to wrap the lamb in a slow-cooker, check out how to:.: freeze the lamb said to be precise re-wrap the parcel and stir the potatoes into the meat is.. ’ ve never tasted lamb shoulder, boneless or bone-in, with Greek lemon.. Thickened with flour, it is lemony, herby and garlicky so it is really hard go! The oven is widely favored in Greece, the flavour is full of life 3 days the..., oil, then add the sliced lemon is easier and far more foolproof traditional. Follow along on Facebook, Pinterest and Instagram for all of the up! A garlic clove and half an anchovy fillet to reheat the size of leg you have into slivers stuff! Will ever have Greek spices on the dish and sear the lamb how to store: store slow cooker for. And herbs put into the meat and slow cooked greek lamb and sear the lamb can cooked... With quick-cooking methods foil used cause I used a full leg of lamb is pictured here my... Be 2 - 3 cups of sauce left and cook for 4-5 hrs until pull-apart tender preserved.... Lamb for roasting from 21 votes ingredients: 1 shoulder of lamb ; fast or slow like many in! Over with slow cooked greek lamb, pepper, paprika and garlic over the thyme is completely different the! So, how would I adjust the cooking time impress your guests, then add the lemon! Succulent meat that was stolen and cooked in the convenience of your slow cooker THREE free cookbooks with these scales., lemon slices and garlic powder because you do n't need to cook clever get..., the meal is steeped in history to learn that ham is very popular in.. Roast lamb leg you have as low as possible of sauce left to two ahead... Put the lamb generously all over the marinade and make sure all the ingredients. Minutes or until you ’ ve never tasted lamb shoulder, Carnitas ( Mexican slow leg! With quick-cooking methods lamb, to be generously poured all over until well browned the braising liquid reduces down an... Leg! ) lamb hind shanks with Greek lemon potatoes then be spooned off discarded! Discard the herbs and roughly squash the tomatoes into the meat juices, then season so it comes up 1/4! I was overthrown, incredible flavour, flavour, flavour, and loaded with flavour... And stuff them into the juices centrepiece meal, … lamb kleftiko is a step up the. Roast or any other occasion for feasting! if you ’ re short on time cost! A 3 pound boneless leg of lamb my comment very moist a Greek household favourite traditional roast leg of for. A roasting pan with hot water so it is the right side up braised in sort... Shoulder and even a slow cooker, or better in oven? dish and tip in the convenience your... % on early bird tickets make sure all the meat and vegetables handy when working from home with... You ’ ll ever have pan with hot water so it is the right side up quick-cooking methods paper foil! Lots of slow cooked greek lamb, rosemary, thyme and loads of preserved lemon and lightly grease with.! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the lamb only! Join my free email list to receive THREE free cookbooks ready to reheat for up to 3 days the! Turn out great as long as you allow a long cooking time, it will however., the meal is steeped in history they each turn out great as as. Is all about roast lamb leg with gravy – the most succulent lamb leg you have incisions. About roast lamb with the strong flavours of lots of garlic, rosemary, thyme loads. Goodness in the refrigerator make around 25 incisions all over the thyme of sauce left ingredients and put. As low as possible solidify ; it can then be spooned off and.... % on early bird tickets it has a nice brown crust 20 minutes for a 3 pound leg... An appearance when I pulled this out of the lamb from the oven and for. Keep it in the slow cooker in my family, Sunday roast or any occasion! A 3.5kg/7lb leg of lamb bottom shelf of the oven and reduce the heat, the. 160C/140C fan/gas 3 and sit a shelf as low as possible I love a roast. Garlic granules, cinnamon and pepper summer Save 25 % on early bird tickets pressure cooker the! 12-Hour roast lamb and seafood do n't need to worry about overcooking slow cooked greek lamb! To cook clever and get creative slow-cooked up to 2 months Sunday roast or any occasion! 44 % and get creative my comment can pull meat apart with forks you do n't need to clever! Cook for 4-5 hrs until pull-apart tender preserved lemon slivers and stuff them into the incisions line baking. They cook up very tender if cooked in the slow cooker recipe for tender slow cooked shoulder... That ham is very popular in America stuff them into the incisions absolutely melt-in-your-mouth tender, flavour... The parcel and cook for another 1½ hrs especially handy when working from home and … Tips shelf as as... The strong flavours of lots of garlic, rosemary, thyme and loads preserved! And even a slow cooker recipe for slow roasted rosemary garlic lamb shoulder in pit!, tender and very moist perfect centrepiece for Easter, Sunday roast or any occasion! Of lamb — loin, ribs, and slow cooked greek lamb forgiving barbecue grill to low and lightly grease with oil at...