Feeds 4-6 people . October 11, 2014. 21 thoughts on “ How to make patacones con hogao: Recipe for a delicious Colombian dish! Two tomatoes Ingredients used in this dish are primarily tomato and onions, but it also contains cilantro, garlic and other spices and ingredients. Then cut a line down the length of the plantain, being careful not to cut the fruit but just the peel. Los patacones con hogao son los pasabocas más aclamados de la gastronomía típica colombiana, este plato a base de plátano es la opción ideal para compartir con amigos y/o familiares, disfruta preparándolos en casa con esta receta baja en grasa pero rica en sabor. Step One: Dice the onions and tomatoes finely and then cook them in a bit of oil, separate from the plantains. Colombian cuisine is a fusion of European and African-American cuisine and practices that have created unique Creole cuisine. Four green (unripe) plantains Then remove and place on a plate. Hogao is one of the most traditional Colombian seasoning sauces. When one side has browned a bit, turn it over onto the other side. Transfer to a paper towel-line plate and immediately season with salt. Decorar con cilantro picado. Los Patacones con Hogao es la receta perfecta para disfrutar como una entrada antes del plato principal o como una opción para compartir si tienes invitados en casa. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. Ingredients 2 pounds ripe roma tomatoes (about 8 tomatoes) Blog. Montaje Servir el patacn, verter el hogao con pollo, disponer otro patacn y nuevamente hog ao. Maybe in the future you'd like a Honduran dish? In Colombia one of the most common ways to enjoy patacones is with hogao, a simple but rich sauce of tomatoes and onions that you simply scoop on top—it makes for an excellent pasaboca (light meal or snack). The perfect crunchy garlic garnish, with a side of aromatic oil. Line your cutting board with plastic wrap. Have you cooked this recipe? Use a plate and a piece of plastic to smash each piece of plantain flat. Retirar y aplas tar en medio de dos plsticos. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Then place each piece of plantain in the oil standing on end. Thank you for visiting Patacones Con Hogao, we hope you can find what you need here. At vero eos et accusam et … Green plantains served with creole sauce. Colombian Plantains With Tomato and Onion Chutney (Patacónes con Hogao) Patacónes con Hogao are to Colombians what french fries are to Americans. August 3, 2020. Season well with salt. and Terms of Use. Cook, stirring and flipping occasionally until golden brown and crisp. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. admin_nostalgia. A condiment found at nearly every Colombian meal, this flavorful sauce is similar to a cooked dipping salsa. You can use a bit of saffron or turmeric to give the hogao a similar color or flavor, but only if you like. Colombian recipes: Patacones con hogao. Some comments may be held for manual review. - Buy this stock photo and … by Ocean Malandra, author of Moon Cartagena & Colombia's Caribbean Coast, Recommendations from the African Diaspora, Moon Cartagena & Colombia's Caribbean Coast. What are tostones (patacones)? your own Pins on Pinterest If you see something not so nice, please, report an inappropriate comment. Subscribe to our newsletter to get the latest recipes and tips! Patacones con Hogao. With mainly tomatoes and onions cooked in oil, you obtain the most traditional Creole sauce of Colombian cuisine. Latin American Cuisine: Patacónes con Hogao (Fried Plantains with Tomato-onion Sauce), Churros With Chocolate-Dulce de Leche Dip, Lemon-Marinated Tuscan-Jewish Fried Chicken, Keftes De Prasa, the Sephardic-Style Leek Fritters, Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce), Picante de Cuy Mentiroso (Fibbing Guinea Pig) From Ceviche: Peruvian Kitchen, Smoky Potato and Caper Empanadas With Cilantro Sauce, Cuban Fritas (Seasoned Cheeseburgers With Shoestring Potatoes and Spicy Sauce), Huevos Rancheros With Broiled Tomato Salsa, 2 pounds ripe roma tomatoes (about 8 tomatoes), 2 medium cloves garlic, minced (optional), 4 green plantains, peeled and cut into 1-inch segments. I live in a house full of Colombians here in the center of Bogota, and the current stay-at-home measures have given us a lot of free time to cook. Hogao is a popular sauce to pair with hogao. All products linked here have been independently selected by our editors. If you wanna have it as yours, please right click the images of Patacones Con Hogao and then save to your desktop or notebook. - Confira as 3.463 fotos e vídeos reais dos membros do Tripadvisor de Restaurante Cook's Cooking oil (coconut is best!). 26-mar-2014 - Carmen Bello descrubrió este Pin. What is better than patacones (fried plantains), accompanied by a good hogao sauce as we travel to the heart of Colombian cuisine? Try to make them as uniform in size as possible. Post whatever you want, just keep it seriously about eats, seriously. By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy We use cookies to enhance your visit to us. Foto de Helena Adentro, Filandia: Patacones con hogao - Confira as 1.075 fotos e vídeos reais dos membros do Tripadvisor de Helena Adentro Dec 4, 2014 - This Pin was discovered by Patricia Niño. 1313 W Boynton Beach Blvd, Boynton Beach, Florida 33426 . Harvey Restaurante, Cartagena Picture: Patacones con Hogao - Check out Tripadvisor members' 50,038 candid photos and videos. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) Volver a frer hasta que queden crocantes. Toppings for patacones are a matter of taste. It’s a traditional recipe that is easy to make and I guarantee it will be a hit with your friends and family! Add plantains and cook, stirring occasionally, until cooked through, about 5 minutes. $7.99 . Patacones con Hogao. Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). Get these ingredients for curbside pickup or delivery! The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and … Set over medium-high heat and bring to a simmer, stirring constantly. Harvey Restaurante, Cartagena Picture: Patacones con Hogao - Check out Tripadvisor members' 66,634 candid photos and videos of Harvey Restaurante This allows you to remove the peel with your fingers and uncover the entire fruit. In Colombia, frying a good patacón can be considered an art. hello@elaticorestaurant.com (561) 733-1313. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) Recipe. While sauce simmers, heat oil in a wok or Dutch oven until it registers 300°F on an instant read or deep-fry thermometer. Am ) Reply Blvd, Boynton Beach Blvd, Boynton Beach Blvd, Boynton,... But only if you prefer DIY to a cooked dipping salsa bit, turn over... 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