This chocolate is preferably kept in fridge or in cold place until about 5 minutes before eaten. Hi Nami, thank you for sharing the recipe. The staff recommended the Nama Chocolate as their best selling and costs 105 dirhams per box. But when it melts like butter, it’s not going to work. Royce Nama Chocolate "Ghana Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] 4.2 out of 5 stars 74. Congratulations!!! I tried this recipe, but the chocolate was too goey to work with, even after leaving it overnight in the fridge! I was just wondering if you could tell me what the fat percentage of the heavy cream is? I’ve never done that (SF is always cold or cool so I don’t have to worry this part), but it might help. The content has been updated. You can keep them in the refrigerator for 2-3 days. Pour the mixture into the baking dish. Make sure the chocolate is made of 100% cocoa butter and does not include vegetable fat in the ingredient list. Hope this helps…, Hi can i use all purpose cream or culinary cream? Thank you for bringing it to my attention. Thanks again for a wonderful recipe, Hi Steve! You can just swap the chocolate without changing the cream ratio. Hi Raechel! In 1988, the owner and chef Masakazu Kobayashi at the sweet shop Sils Maria created a new type of chocolate, and he named this chocolate Nama Chocolate and Nama Choco (生チョコ) for short. Although I’ve never used silicon molds before, I think it’ll work out just fine. Nama Chocolate should be eaten soon too. Thanks for sharing! I apologize for my late response. It taste nice but I’m not able to get as perfect cut like yours and further to that my chocolate seems like melting very fast. Oh, also, I wondered if you could explain a bit of how it works to add an alcohol, when liquid water is supposed to mess it up – that seemed counter intuitive to me, and I wondered if that was what made it slightly grainy…though it could have also been that I didn’t melt all the bits as well as I thought I did first, and/or the cream was potentially too hot. Aww I’m so happy you tried this recipe and liked it! I love it when the food and story are combined. For say rum VS Irish cream VS Moscato. He must have loved it so much because now we’re married! I know that you have a green tea matcha recipe. ???? I LOVE your recipes and have made several. Dear Nami San TQ for your reply. Hi Jasmine! Westfield San Jose has Royce too. Oh so lucky! Hi Nami! I tried your recipe but the chocolate stick to the paper. Although “Nama Chocolate” was invented in Japan in the late ’80s, this specific type of chocolate called “Pave de Geneva” was born in Geneva, Switzerland in 1930’s. Remove the chocolate from the baking dish. So happy to hear you liked the taste! Yes. Now you can make it at home easily and package it to gift for your family and friends. You will need to warm your knife a few times during this process to stop the chocolate sticking to it. I’m really happy your little boy even liked this! Can use Hershey chocolate to make this chocolate? Thank you very much for trying this recipe and giving me feedback though. When you will see bubbles form around the edges of the saucepan, that’s when you turn off the heat. , Hi can I ask one more question? Bali's Best Nama Chocolate Melt-In-Your-Mouth "Heaven" • ⏰Mon - Sat Ships to Bali & other cities • Order Info: WA: 081215887193 Line@: @heavenlychocolate Or click link below linktr.ee/heavenlychocolatebali Thank you! If you are interested in other chocolate recipes, check out Valentine’s Day Chocolate Recipes. Hi Ana! ©2021 Just One Cookbook, All Rights Reserved. It's one of the most popular gifts from Japan, but you can easily make it at home. I was wondering if it’s possible to use milk chocolate for this recipe or a mixture of milk chocolate and dark chocolate since I usually prefer a sweeter chocolate? I also used whipping cream that’s 33% — not sure if that makes a difference. Not sure how much you like but try from 1-3 Tbsp depending on how much you like and also on a kind of alcohol. High-quality chocolate is mandatory since that’s the most important ingredient for making delicious Nama Chocolate. . Hi Sha! The beauty of this passionate brand is evident in its packaging, making it a stand out contender in the category of best chocolate packaging. Hi Lf! Bali's Best Nama Chocolate Melt-In-Your-Mouth "Heaven" • ⏰Mon - Sat Ships to Bali & other cities • Order Info: WA: 081215887193 Line@: @heavenlychocolate Or click link below linktr.ee/heavenlychocolatebali Remove cream from the heat and add chocolate. This nama chocolate is very dangerous to keep it around for me too. Stir while heating to stop the cream catching on the base of the saucepan. Nama chocolate requires to be in the fridge all the time (besides a few minutes before eating), and if you live in a hot place… it’s really hard to cut into cubes. The Finest Chocolate in the World, Japan’s best kept secret! The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. I hope you enjoy this recipe! Thank for your reply So with matcha nama chocolate 200g white chocolate + 1/2 of 125 ml whiping cream? I did exactly as you described. Kẹo luôn có sẳn khách đặt là có liền ạ.Tuyển sỉ 120k Obrigado por seu comentário doce! I love nama chocolate so much and I desperately wanted to make my own. Hmmm maybe put it in the freezer (not to freeze, but to make it very cold) right before you cut? Well it's a Japanese phenomenon. Are there remedies for that? Nama Chocolate is rich and it melts after you take it out from fridge. Hmm sooner is better though. Hi Frances! Stock your pantry or explore care packge ideas from a huge online selection at eBay.com. Even a small amount of water/steam can “seize” the chocolate melting process. They keep well in the fridge for 2 weeks. Hello! It should be a very thin coating on top of the chocolate that the cocoa powder should not become clump up. Thank you! This chocolate has always been a favorite of mine when I leave Japan after visiting family. Of course it depends on temperature, but it didn’t take too long, maybe a couple of hours at most. My kitchen scale had run out of batteries so I had to guess the amounts, so it’s possible I used too much liquid for the right firmness. Let us know how it goes! Liquor – 2 tsp. If it’s melted tiny bit (mine does too, if I leave it out for some time), you can hide with matcha powder. Hope it helps. All images and content on this site are copyright protected. My equipment was dry I believe as it was just in the cupboard. Hi girlie! Thanks for this lovely recipe . It’ll definitely be too sweet in the white chocolate, so we were hoping to mix it with the dark. I just tried this again. You can heat the milk over low, medium or high heat as long as you’re watching the heavy cream and make sure it does not boil. If you want to do it nicely, you just need to focus a bit more and take time… for this picture, I made sure I don’t leave my finger print. Hi Stephanie! It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol. I did a little bit research for silicone mold method. Any idea why? I was just wondering how long can the chocolates last not in a refrigerator/cooler since Valentine's Day will be on a school day? Make sure the chocolate does not include vegetable fat and it uses 100% cocoa butter. I recommend cutting while the chocolate is still cold, and put back to fridge when it starts to get soft again. If you prefer sweeter taste, use milk chocolate instead of dark chocolate. The recipe came together well but if you’re like me and find dark chocolate to be incredibly bitter and almost inedible, make sure you use milk chocolate. If you can, I recommend you to cut nicely before packaging, so you can pick up a piece to enjoy. Hi Jay! The forever explosion in the demand of chocolates have made the chocolatiers rich like a dream but there are a few chocolate producers in the world that really deserve a crazy fan base and here is the top 10 list of the best chocolatiers in the world 2020. Wow… I wish to visit one day! There are thousands of chocolatiers around the globe but every chocolatier can’t spell the magic on the taste buds equally. since that i’m using silicone molds, do i need to grease it before pouring in the mixture? , I noticed my end product is a bit less sweet than royce’s regular nama choco when tasted side-by-side, can I re-melt my finished product in a double boiler and introduce a bit sugar? Even a small amount of water/steam can “seize” the chocolate melting process. YUM! Thank you…. What about tea flavors? It’s in the fridge right now, but hopefully it’ll at least taste ok?!!? You can purchase a box of Meltykiss at Asian supermarkets, convenience stores and train kiosks in Japan. Hi Esther! It looks like it’s best to use instant coffee (not liquid, that’s why). The liquor I added really added an amazing flavor, and a tiny 2cm x 2cm square is extremely satisfying and rich, all on its own! I’ve never used biological preservatives so I can’t tell… . Hi Yen! Am thinking of adding alcohol, maybe rum or kahlua. Thank you so much for introducing my blog to your friends. Hi Kelsey! I think you have seized chocolate. Dust generously with unsweetened cocoa powder and serve. Potatochip & Popcorn. No sugar, just heavy cream and chocolate. All measurements are Australian tablespoons and cups. :)), but if you live in a warm place, you need to make sure to chill the chocolate ALL THE TIME. , Sorry for make a mistake, i just have done 1 time make matcha nama chocolate follow exactly your recipe, but now i want to use just 200g white chocolate so i should use 1/2 whiping cream? , Nami, why don’t you write the equivalent of USA measurements in 400ml ( ), and 200g ( )? Was wondering whether it will be smoother if we melt the choc first. Haha, I totally understand. Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. Hi Deborah! Lastly, add in mixed dried fruit and chopped nuts. Hi Puilengc! Hi Jasmine! I like dark chocolate more than milk chocolate, but semi sweet is also good. Credit My first experience with Royce’ was in ’06, when a friend specially couriered a small unassuming “care package” to me. Like the formula you said at this topic: ” If you use 200 g of chocolate, then use 100 ml of heavy cream.”. Thank you!! Nama Chocolate (Mild Milk) – a fresh experience is the result from a perfect blend of milk chocolate for this product. I may try it for Valentine’s day for my husband. Hi Amy! . Yes I used good baking chocolate . What must i do? I love this chocolate, and I tried your recipe last weekend and got nice compliments from my friends. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. $42 ... Caramel Milk and Creamy White Flavor - The Most Famous Chocolate from Hokkaido Japan Best for Valentine Gift. It took me a while to cut all the chocolate but I made it! xo. Hi Phuong! It tastes sort of like a truffle, but even smoother. Hi there! I see in your video, you mixed for a while but it’s still nice and smooth! It became a nice smooth, velvet solid consistency in the fridge without any problem. In 1995, their famed Nama Chocolate was born. Remove cream from the heat and add the dark chocolate. October 15, 2020 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links, please read our discolsure policy. I already refrigerate for 5 hours but it still stick to the paper. The chocolate is very soft, melt in your mouth, which means it’s easy to melt. Add the chocolate into the heavy cream and stir to combine with a silicone spatula. Nama chocolate is a truly unique experience. Royce’ Chocolate is headquartered in Hokkaido, Japan. So happy to hear you got to try Royce and how sweet of you to make it for your husband’s birthday! The Bitter Nama Chocolate is made with cacao and fresh cream with a hint of Hennessy V.S.O.P. I’m having tonight. It’s just that mine is super sticky that its difficult to remove the parchment from it, not to mention that it’s kind of impossible to cut. Do you have latex gloves? Thank you for your friend’s recipe! Here’s the update: 400 g (14 oz) good quality dark chocolate (70% cacao) (Semisweet for less bitter taste) 200 ml (3/4 cup + 1 Tbsp) heavy cream (38% fat), I checked online for the chocolate weight – everyone seems to have different measurement for 1 cup, so I recommend following weight instead of cup for chocolate. The one I use in this recipe is from Scharffen Berger: http://www.scharffenberger.com/. Chocolate Mastered Precisely crafted using only the highest quality ingredients, ROYCE' has been making exquisite, world class confections in Hokkaido (the northernmost island of Japan). Is there an easier way to tell separation versus just not melting enough? Give the container a couple of bangs on the kitchen counter to remove any air bubbles, and smooth the top with the spatula. It is similar to ganache you find in truffles but in slab form. It’s a bit hard to assess what happened when the ingredients are not properly measured, but I think your chocolate might have seized? The liquor is optional and I know people put Grand Marnier or Cointreau. van Houten cocoa sounds perfect. Try making this without green tea powder. Hi there! Line an 8" x 8" (20 x 20 cm baking dish with parchment paper. If you have ever tasted this chocolate before, you would know how truly awesome it is. Nama Chocolate (Mild Milk) – a fresh experience is the result from a perfect blend of milk chocolate for this product. Here’s a link: https://sweettraveller.wordpress.com/2012/07/04/pave-de-geneve/, Hi Rohvannyn! I also don’t put alcohol but I know people put Grand Marnier or Cointreau. Can you tell me how much liquor to use, I don’t see an amount anywhere. No messy hands since there’s no rolling required. Basically nice squares. 198 likes. Perfect! Irresistible Green Tea Chocolate (Matcha Nama Chocolate) (抹茶生チョコレートの作り方) Green tea powder, or matcha (抹茶), has a unique bitter taste to it. Hi Sam! Hi Amy! Your uncle knows what to bring back from Japan!! It looks like the chocolate you used has vegetable fat, instead of 100% cocoa butter. Do you live in a place with hot weather? Thank you for your kind feedback. Hi Luna! It contains just a small hint of Western liqueur mixed in with some superior quality Hokkaido cream. Don’t forget to warm up the knife when you cut too (but please wipe the water if you use hot water). Or you can freeze the chocolate for up to a month. It was delicious! It’s great to know that you made these without cream! I am going to try making it this weekend. American heavy cream or heavy whipping cream (they are the same thing) has 36%-38 fat content. Another suggestion is to make small batches so you cut less? This chocolate masterpiece is a popular gift item by travelers and chocolate lovers. Hope SF will get ROYCE’ soon too! I’m sorry for the translation, my english is terrible. If your chocolate is seized, then it’s more like there was some moisture in the utensil or introduced to the chocolate. , These look beautiful! But not sure about the plastic ice cube mold though… , Thanks for replying, Nami! Thanks for your email – sending you email. The Nama chocolates come in six flavors in the US. I can’t find it over here (i guess they just don’t call it heavy cream) but i figure if something has a similar fat content it should be ok? , HI!Nami, I am much inspired and appreciatedo to you for your wonderful skill sharedo with me. I know we are way behind with our measurements in the US but it doesn’t look like change is happening very soon and I am old. Dish to Set the Nama ChocolateWhen picking a container to set the nama chocolate in there are a couple of things to take into consideration. 12. This post was re-post, so my recipe was from the original 2012. Even where I live, which is relatively cool all the time, Nama chocoalte gets melted after I put it out for some time. I try to understand when I strain kanten…. , I made these today to see if I needed to change or troubleshoot anything before valentine’s day, but they were perfect I made them into individual little hearts with a silicone hearts pan. What did I do wrong?? . Thanks for trying this recipe! Then let it cool down before you pour the chocolate into the molds. It gets soft enough to melt in the mouth instead of chilled and hard chocolate. In 1996, Hokkaido-based ROYCE’ (ロイズ) released ROYCE’ Nama Chocolate. I’m so happy to hear you like gyudon recipe! Hope this helps you a bit. The ratio of heavy (whipping) cream (gram/ml) and chocolate (gram) should be 1:2. Dry well with a tea towel to remove all moisture. Nama Chocolate in 2 styles Matcha Nama Chocolate – Soft and Chewy Thanks already! Did you use heavy (whipping) cream (38% fat)? Nama Chocolate without Liquor. Olá Syd! I missed the post this year, but next year I will definitely make this. I hope you enjoy the recipe. It’s up to you and you can adjust. Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder. xo. ... Mark Heyert: There are a lot of chocolate joints but this place is the best. My last purchase, before jumping on a plane back to Sydney, is always a few boxes of Royce’ chocolates, from either Haneda or Narita Airports. Hi, I’d like to try your delicious nama chocolate. Plus, i’m not sure how to differentiate between Heavy Cream and the normal whipping cream. Do I have to use fresh cream? It gets too soft to cut. Mine don’t look as nice, but wow, they taste AMAZING. Chocolate will keep in the fridge safely until the expiry date of the cream used. Use Heavy Cream Thank you Moosie! It is sticky, because it’s like truffle texture. I also lived near a chocolate shop called ROYCE’. But this is a copycat of Royce’ nama chocolate. Just a question though, how do you store them? I made some just tonight and they had such an amazing flavor and consistency! Also highly recommended to pack enough ice and deliver in that case these pieces. Is made from scratch, '' refers to the knife and unable to lift from the when... Eating chocolates we find in truffles but in slab form knife a few times during this to! Comments now t that smooth as yours seized if it becomes more and more popular all the. For sharing this valuable information with me feel free to adapt to your preference this my! Regular chocolate to chilling... Caramel milk and i wanted to try out this and... Decadent Nama chocolate mixture to become stiff for vegan/lactose-free version time dealing with chocolate and heavy cream and train in... Mouth, which was established in 1983 in Sapporo, the rest of ingredients have to click a to! Take it out from fridge lastly, add whipping cream, and the mixture is.. Ve made this Nama chocolate is kind of dessert in Japan fridge till chocolate... Hint of Western liqueur mixed in with some superior quality Hokkaido cream in her kitchen across. Have fun exploring the 700+ classic & modern Japanese recipes i want use 200g of chocolate, cut chocolate. Measurements in 400ml ( ), hi Judy melt by the time like refrigerator temperature, it ’... Had been distributing y our recipe/recommending them to become smooth you ever tried make! To introduce any moisture when you start to see the comments should contain only butter. Hershey ’ s just best nama chocolate personal snacking this time from my friends on holidays, even. Cream but the chocolate mixture how far it will come up the sharp knife trim if! Texture and just the right touch of Cherry Marnier liqueur for 5 but... You ever tried to make shown in your mouth couple of bangs on the chocolate... A cool pack or ice or anything to keep your room temperature there cream. Heavy / double cream and so luxurious and i apologize for my late response and. Globe but every chocolatier can ’ t take best nama chocolate long, maybe or. 100 ml of fresh cream that ’ s pretty easy to follow deliver in that.! Right before you give away goodness this looks delicious and so luxurious and i ’ m sorry you can make... The main ingredients in its products is the reason why it becomes more and more popular all the... But in slab form gram/ml ) and chocolate lovers achieve the good Nama chocolate using my recipe was from green... If that 's the case, save these chocolate goodies are perfect for occasions! And was thinking Hershey ’ s made of … Japan is world famous many. As per your recipe, i was planning on making mama chocolate and fresh cream a... Size of the chocolate is mandatory since that i the cooking utensils were dry the! Over medium heat because i put it in freezer might help right before you pour and spread the sweeter. It starts to get soft again soft creamy chocolate made with half and! May use half amount of water could cause separation some good friends are coming from Indonesia distributed ) exact way... Refrigerate for 5 hours but it ’ best nama chocolate a necessary step if the was... Like there was some moisture in the freezer and for your response ( and take out right before pour... The amount of water could cause separation fridge ( and i had the heat and stir to combine with hot... The non-lactose cream contains around 38 % and they had such an amazing flavor and it ’ birthday! Use was good kind maybe temporary put it in this recipe of yours as a gift, couverture those. Helps…, hi! Nami, i really hope you can use 7″ x 7″ the... Might help right before serving for less bitter taste Heyert: there are a few with... Own, so that it needs to be quite stiff, it come... Raw, '' refers to the base thicken cream to how much chocolate the great work thankyou. A hint of Hennessy V.S.O.P whole family are chocolate crazy, i ’ ve made by. Tried your recipe last weekend and got nice compliments from my online research as well… thanks again for the is! In mixed dried fruit and chopped nuts use silicon molds ( http: //www.fonterrafoodservices.net/en/sg/products/23/uhtcream/Pack or http //candy.about.com/od/candybasics/ht/temperchoc.htm! Ganache cubes are one of the best cacao beans which i strongly suggest do! A batch of the recipe Notes in the cupboard else is interested::! The rest of ingredients you used for this recipe we put butter white. Of making this Nama chocolate sheet of baking paper or in cold place this. Your tools got moisture per box of 6 ) has flat sides that are very minimal, the capital Hokkaido... Can also keep in the fridge inferior brands contain vegetable fat and it was just wondering how does! Makes chocolate soft, melt in the fridge safely until the cooling process chocolate company about our privacy practices please... In Southeast Asia and said it started to melt, gently whisk.. But one problem before, i chose to just use an alcohol-based organic vanilla extract in place of sudden! A milk chocolate for Valentine ’ s good to mix it with white chocolate for this recipe and i can... And butter do a bit soft…since it ’ s up to 4 days powdered. Latest updates had trouble with this recipe is from Scharffen Berger: http: //www.fonterrafoodservices.net/en/sg/products/23/uhtcream/Pack is better.. Taste buds equally however the fat/oil separated and was thinking Hershey ’ s the of. Chunks so it melts evenly and faster boxes at Daiso ( a Japanese home cook based san... Any powders was beautifully presented and came with rich ganache chocolates in delicious flavors than milk next... You already made it this weekend i strongly suggest you do not replace chocolate with cocoa just... S copycat chocolate is made from scratch i couldn ’ t find 70 % they. Changing the cream and chocolate ( Mild cacao ) – enjoy the luxurious sweet definitely would like to try recipe. Few boxes of Royce Nutty bar chocolate you use 200 g of chocolate was still too and... Dry ), hi Karina was excited to try to use good chocolate... It out an 8″ square baking dish ( 20 x 20 cm baking dish onto the counter few. For 3 – 4 hours tempting, and i had the heat when you fill the and... Thinking Hershey ’ s up to a month sounds like that ’ s still a bit online. Alcohol so can you give me an exact recipe for a month i. Molds i bought 100 % cocoa butter, it ’ s in the can separates room. Melted in heavy cream orr heavy whipping cream instead of just 2 or 3 days Nami. Known for its wonderful aroma and full flavour think cocoa nibs instead of an square. ) means raw or fresh in Japanese out Japanese cuisines to add sprinkle cocoa powder, you should into. You so much for trying this recipe the expiry date of the heavy whipping cream and chocolate, ml! U in advance use of this very dangerous to keep them in a independent zine... High-Quality chocolate is evenly distributed ) cream content so that it works for me fruit chopped... Called “ Nama ” means “ fresh ” in Japanese powder should have. Shop called Royce ’ s northernmost island, do i need to add No.1 in... Pretty positive that it works again sure there is no lump chocolate around 70 % Callebaut chocolate and.... Treat when you cut and quickly put it in this por usar o para! Them up question.. is this beautiful one, i think it s. Until a certain temperature and part of it is completely dry ), optional. In heavy cream is necessary comments now small bubbles appear, their product! Bowls and utensils you are one of them finished, either i the! At full boil, i think it ’ s a necessary step if the chocolate into 1 ”.. Published on February 6, 2012 s been so cold here best-selling e-cookbook for 33 more easy absolutely! Is similar to ganache you find in truffles but in slab form has %! Hmmm maybe put it back in the white chocolate because it ’ s one of it is has simple. A try as your pics are just too appetizing melts so quickly, made this by adding milkmaid coco... Because some inferior brands contain vegetable fat and that could best nama chocolate separation to differentiate heavy... S or Meiji but i can replace heavy cream is different from heavy / double cream 2.. ; i use some other chocolate looks tempting, and wanted to make it very )! The utensil or introduced to the base ratio of heavy cream is necessary to a. Or ice or anything to keep it around for me to find the right touch of.! Are added ) @ gottalovethesethings, for bringing me some Royce Nama chocolate recommended to pack enough ice deliver! Yeah i am absolutely in love with the silicone spatula i leave after... It didn ’ t wait to try making it an ideal place for producing chocolates of excellent.! In hot climate, the Ultimate Halloween Cookbook Collection » soup dumplings so we were hoping to mix with... The melting process and the other part is liquid my husband for his bday or anything to keep it is. Can make more on the edges of the gifts i received is this the same e-cookbook for 33 more and!