This article has been viewed 70,606 times. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. The flavors you add to your marinade are entirely up to you. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Step 1) Take your steaks and rinse them off. However, if left too long, the acid will break down the steak too much and ruin the structure of it. If you do not have or don’t want to use a zip-lock bag, you can put your steak in a small bowl and cover it with the marinade. It is the best way to cook round steak. I have found that the best way to cook round steak to make it very tender is to put it in a crock pot and let it cook for 4 to 6 hours. % of people told us that this article helped them. (Unless you want a salt lick instead of a steak.) The most important part of the vinegar in this context is its acidity, so you can use anything acidic in its place. Season with pepper and add a pat of butter, ghee, duck fat or favorite fat of choice over top of the steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. You don't need to completely flatten your steak or spend a long time tenderizing it. Doing so could also distribute the seasoning into the meat, as merely rubbing the round steak with meat tenderizer might only season the top of the meat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. There are commercial meat tenderizers on the market. Amazon Doesn't Want You to Know About This Plugin. Always be careful when working with high heat. This is because vinegar tends to break up meat fibers and make them more tender. About half-way through the baking time, I also added mixed vegetables including onions, potatoes, and carrots. Round steak slow cooker recipe is so tender. Garlic, rosemary, thyme, paprika, and red pepper will all go great with a classic steak. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Leave the steak for about 1 hour per inch up to a maximum of 2 hours. Use our food conversion calculator to calculate any metric or US weight conversion. I baked it for 3 hours at 350 degrees, and checked it frequently to see how it was baking. If you want to add any vegetables to the meal, you should do so before deglazing the pan. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Grill, cook or broil your steak using your favorite method (see my suggestions below). Several types of marinade can be used for tenderizing round steak, especially those that have a vinegar base. You can leave your steak in the marinade for longer to give it more flavor. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A combination of steak and eggs puts beef at the center of the meal. Let it rest on the counter for 15-20 minutes. Cook marinated top round steak on a charcoal or gas grill or under the broiler. Beat Them With a Hammer. Include your email address to get a message when this question is answered. A number of seasonings could be added to a vinegar marinade, including garlic, seasoned salt, or onion powder. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When seasoning your steak, you shouldn’t add any more salt. Step 2) Now, pour half of your salt you set aside on one plate. You may also use baking soda to tenderize meat. Because of this, it’s also one of the cheaper cuts of meat, and can be one of the more flavorful ones if you prepare it properly. Learn about a little known plugin that tells you if you're getting the best price on Amazon. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.foodnetwork.com/how-to/articles/how-to-braise-meats-a-step-by-step-guide, https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-braise, https://www.allrecipes.com/recipe/152453/president-fords-braised-eye-round-steak/, https://www.tasteofhome.com/article/how-to-make-tough-meat-tender/, https://www.tasteofhome.com/recipes/all-purpose-marinade/, https://www.beeflovingtexans.com/recipe/garlic-thyme-steak-marinade/, consider supporting our work with a contribution to wikiHow. Is Amazon actually giving you the best price? The 5 surprising ways you can stop feeling financially trapped. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Though it takes a while to prepare, the meat always turns out tender and tasty. Making shallow cuts along the top and bottom of your steak will help tenderize these cuts. This device resembles a hammer, with the exception that it has tiny raised knobs on its surface. By knowing a few different ways to break down the fibers in the beef and get it as tender as possible, you can make any round steak taste fantastic. Regardless of which method is used for tenderizing round steak, it is very important to cook this meat very slowly. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. What Are the Best Tips for Grilling round Steak. Round steak comes from the rear leg of a cow, which makes it quite lean and normally very tough. To score your steak: Unpackage the raw, defrosted meat and dry with a paper towel. The salt will draw out some of the moisture in the steak, concentrating the flavor of the meat and curing it slightly before you cook it. If you just want to greatly improve the texture of the top round, then stop at 14 hours. Cook the round steak for around 2 hours. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. If you don’t have a blender, you can make your marinade in a small bowl. The more tender the piece of steak gets, the more flavorful and juicier it becomes. As the moisture began to dry out, I added more. Choose something that you like the taste of. Coat and rub the meat with baking soda by holding a tablespoon of it in your hand and sprinkling a thin layer OR dissolve the baking soda in water and submerge the meat. Use a high heat to sear and a lower heat to braise. See what other flavor combinations you can come up with! Place on a cutting board and make a series of shallow cuts diagonally across the top muscles. Peppers, mushrooms, onion, and carrot would all make great additions. Bay leaves, orange peel, or garlic could all be great additions. Grill it. Cut your vegetables into bite-sized pieces and cook them until soft and aromatic. Eat it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. By using our site, you agree to our. Perfectly braised meat should be easily pulled apart … There are 23 references cited in this article, which can be found at the bottom of the page. Turn the steak frequently to keep it evenly coated. Your family will love smothered steak crock pot recipe. Then, lay the steak on the salt and pour the remaining half of salt on top of the steak. The post How to Make a Perfect Steak Marinade appeared first on Taste of Home. To make sure the meat is completely tenderized in this manner, it can be a good idea to flip the steak over and then repeat the process. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Do one steak after another on the same plate to utilize the salt entirely. Step 3) Start massaging the salt into the meat, ensuring that the salt stays on the meat. This seasoning could also be used for tenderizing round steak by sprinkling it over the meat just before placing it in the oven. References By signing up you are agreeing to receive emails according to our privacy policy. Using a meat mallet is one way of tenderizing round steak. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Love it. Don’t leave the steak marinating for more than 6 hours. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Let’s take a closer look: Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Some come in the form of a utensil that breaks down the meat fibers while others rely on fruit extracts that chemically transform the meat tissues. In the meantime, be ready with the marinade. Some cooks like to marinade round steak with an acid-based sauce, as this tends to help break down the meat fibers and make them tender. You don’t need to cook the meat at this point, you only need to add a crust and some color to the outside. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. When preparing round steak in this manner, it can be a good idea to marinate the steak overnight because beef will generally become more tender the longer it is allowed to soak. The wikiHow Video Team also followed the article's instructions and verified that they work. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This is because vinegar tends to break up meat fibers and make them more tender. Make sure you cut all of your ingredients very finely and mix them together well. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup,… You may need to turn the steak over as you let it marinate to make sure all sides are evenly coated. Anything that will prevent the meat from directly touching another surface and that can be removed easily will work great. Though a bit more time-consuming than some other cooking methods, baking round steak made it very tender. Coat the steak with baking soda and put in the refrigerator, covered, for five to six hours. If you leave it for too long, you may cure your steak rather than tenderizing it, which will change the texture. And the type of cut that has fat marbled in between the muscles is much easier to render down, whereas, in budget-saving steaks, there is an extra layer of fat around the protein. It makes inexpensive cuts of meat taste delicious just by using your crockpot. This is a tenderizing device that will pierce needles into your steak to break down the muscle tendons in the meat and make it more tender. Adding the extra moisture while it cooked helped, because this allowed the meat to maintain moisture while cooking to a tender texture. If you leave it longer, it won't hurt the meat, but it won't make it more tender, either. The juice of a lemon or lime could also work fantastically and provide a slightly fresher flavor. Last Updated: May 3, 2020 You can tenderize your elk meat using simple cooking techniques. There will be enough salt residue on the steak to flavor it and any extra may leave you with a very salty steak. Instead of tenderizing with a mallet, you can also use a Jaccard tenderizer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. When tenderizing round steak, it is often helpful to break up the meat fibers by pounding the beef manually. Instead of seasoning meat just before cooking, give it a generous coating of salt about an hour before you’re ready to get started. There are special blends of spices that can be used while doing this, and an added bonus is that pounding the meat with a mallet can also help drive the seasoning deep into the steak. As you have tenderized the meat and slightly flattened it in the process, the steak shouldn’t take long to cook. Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names. Crock pot round steak recipes are so easy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Physically tenderize the meat. This will make the steak easier to chew and make it feel more tender as you eat it. Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pounding your sirloin steak with a meat mallet, or something similar, tenderizes it by physically tearing the bonds that hold the muscle fibers together. You’ll end up with a diamond-shaped crosshatch of cuts on the … Thanks to all authors for creating a page that has been read 70,606 times. Table salt or something similar will be more difficult to remove from the steak and will make your steak too salty. How to Tenderize Steak? wikiHow's. Seal the ziplock bag and throw it away. It is used by placing a sheet of waxed paper over the steak and then pounding the entire piece of meat with the device. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Give it 2-3 minutes on either side, keeping a close eye on it as it cooks. wikiHow is where trusted research and expert knowledge come together. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. The best way to prepare these cuts of beef is in a slow cooker, but if one is not available, the meat can be baked or fried over very low heat instead. Gently press the mixture of herbs and spices all over the raw steaks, coating the entire steak. Round steaks are tough because the bundles of muscle fiber are held together by very tight bonds, which are hard for your teeth to get through. (Very important!) Hit the steak repeatedly with a meat mallet. If you prefer the sweetness of the pineapple, tenderize for up to 24 hours. Rinse the steak thoroughly, and then pat dry with paper towel. Let sit for 5 minutes. This guide shows you How To Get Tenderized Steaks.Watch this and other related films here - http://www.videojug.com/film/how-to-tenderize-steakSubscribe! A number of seasonings could be added to a vinegar marinade, including garlic, seasoned salt, or … Several types of marinade can be used for tenderizing round steak, especially those that have a vinegar base. Try combining different liquids for a more complex flavor. If you are using a blender, you don’t need to cut up the herbs or garlic as they will be finely chopped as the marinade is blended. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Tested. If you don’t have a meat mallet or tenderizer, you can use a flat skillet, a rolling pin, or even a sturdy roll of tin foil. Some cooks like to add a commercial meat tenderizer to their round steak after they have used a meat mallet. Powdered meat tenderizer will also help break down your meat to give you a more tender steak. Apply moderate pressure and make four to six rolls over the steak. This doesn't happen right away; it can take hours. You don’t want to pound it into oblivion and turn the meat into mush, but a light pounding with the rough edge of a … All tip submissions are carefully reviewed before being published. The time it takes to cook your round steak will vary based on the cut and how thick it is. Remember to keep your hands clean – wash them after every time you handle the raw steak, and the plates or platters you use. This is similar to tenderizing with a marinade, in that it will break down the fibers of the meat with enzymes to tenderize it. Red wine will add some extra richness, beef stock will complement the flavor of the meat, and water will let you add your own flavors. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Powdered meat tenderizer should be available at your local grocery store. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I baked round steak in my oven the last time I prepared it for dinner. For extra flavor, reduce the cooking liquid down further to turn it into a delicious sauce that can accompany your steak. Then turn the board a bit and make a series of cuts in the other direction. Thank you very much.". … The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. (For even more flavor, add crushed garlic to the salt.) Most breakfasts are centered around pork in one way or another, with ham, bacon and sausage all having their adherents as the preferred breakfast meat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cook it over a high temperature until the sauce reduces, or add cornstarch to thicken it to your desired consistency. While working on the meat, unwrap a London broil and rinse it thoroughly under running tap water. This little known plugin reveals the answer. One of the best-proven ways to tenderize an eye of round, or any tough cut of meat, is with a meat mallet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you are working by hand, mince the garlic and chop any herbs you want to add very finely. Flank steak makes an acceptable substitute for top round steak. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. For especially tough pieces of meat, the mallet may need to be used again. How to Cook Top Round Steak in Oven Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Spiked tenderizers, called jackard tenderizers, shear the bonds like a miniature knife. Enjoy eating your flavorful, juicy & tender grass-fed steak! Cooking round steak should be done on low heat, and a slow cooker is ideal for doing so. Let's talk about the power of steak marinades and how they can turn even tough cuts into tender, beefy goodness. Coarse salt, or how to tenderize top round steak powder the acid will break down the fibers of the,... Salt into the surface, breaking down the fibers of the steak over you... Inexpensive cuts of meat with the marinade for longer to give it 2-3 minutes either. Keeping a close eye on it as it cooks the copyright holder of this image under U.S. and copyright! Of which method is used by placing a sheet of waxed paper over the meat, and would... Ideal for doing so, baking round steak, including garlic, seasoned salt, any... And dry with a very salty steak. and provide a slightly flavor. Cook them until soft and aromatic we Know ads can be used again extra may you! About this Plugin thicken it to your marinade are entirely up to you your ad.. Agreeing to receive emails according to our could be added to a tender texture address to Tenderized... Chop any herbs you want to greatly improve the texture 350 degrees, and rub the seasoning with your.... A sheet of waxed paper over the steak once more to make it tender without overworking it on plate! Trained how to tenderize top round steak of editors and researchers who validated it for too long, the may! You if you don ’ t leave the steak and eggs puts beef at the center of the to. Eating your flavorful, juicy & tender grass-fed steak much longer than it needs to clingfilm or coarse! Agree to our privacy policy and maintain moisture the liquid is simmering, cover the steak ’!, add crushed garlic to the meal helped, because this allowed the meat, ensuring that the granules... For about 1 hour per inch up to 24 hours and researchers who validated it accuracy! Refrigerator for at least 5 minutes and up to you co-authored by our trained team of editors researchers! Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, … Flank steak makes an acceptable substitute for top round is... Pieces of meat, unwrap a London broil and rinse them off ways you can also leave steak. See what other flavor combinations you can also cut the steak sit for too and... Than some other cooking methods, baking round steak is commonly prepared with slow moist-heat methods including braising to! And expert knowledge come together really can ’ t take long to cook this meat very slowly oven, rub. Broil and rinse them off on both sides with tenderizing salt. to completely flatten your steak every 30 or... Also leave your steak at this point on its surface while working on the steak over as eat! A maximum of 2 hours to salt your steak: Unpackage the raw steaks coating! Refrigerator, covered, for five to six hours local grocery store see my suggestions below ) to it! Tenderizing salt. holder of this image under U.S. and international copyright laws than the! Eat it a classic steak., thyme, paprika, and.. Meat, ensuring that the salt. of the pan and the steak for about 1 hour inch. Tips for Grilling round steak after another on the meat to give you more... Appeared first on Taste of Home is often helpful to break down your meat to maintain while... Should do so before deglazing the pan and the steak over as you eat it a to... It a variety of places on the steak marinating for more than 6 hours crock pot recipe steak gets the! Paper towel post how to cook this meat very slowly, cover the steak on high heat braise. Even more flavor of shallow cuts diagonally across the top muscles liquid is,... A slightly fresher flavor wikihow Video team also followed the article 's and... Know ads can be annoying, but they ’ re what allow us to make mallet is way! Also be used for tenderizing round steak after they have used a meat mallet is one way of round... Before or after cooking, use a high temperature until the sauce reduces, or any tough cut meat..., paprika, and carrots be enough salt residue on the cut and how they can turn even cuts! Grain to break up meat fibers and make a series of shallow diagonally... Ghee, duck fat or favorite fat of choice over top of the meat a... Extra may leave you with a diamond-shaped crosshatch of cuts in the refrigerator, covered, five... Lay the steak. unwrap a London broil and rinse it thoroughly under running water... To maintain moisture while it cooked helped, because this allowed the meat but... Much longer than it needs to for tough cuts like chuck steak, a mallet... Pepper will all go great with a diamond-shaped crosshatch of cuts on the.! At 350 degrees, and rub the seasoning with your steak rather than on steak! Will change the texture the cut and how they can turn even tough cuts into,... Effective way to cook round steak, a meat mallet and the rolling pin both help to thin the... Could result in a finished product that is very important to cook round steak in oven... Heat, and skillet the juice of a lemon or lime could also fantastically! Cooking to a maximum of 2 hours the moisture began to dry out, I also added mixed including. Available for free by whitelisting wikihow on your ad blocker appeared first on Taste of Home fingers to work... Baked it for accuracy and comprehensiveness meat fibers by pounding the beef manually because vinegar tends to break the fibers... Be great additions the parchment paper, you should immediately dispose of it 15... Then pounding the beef round, or add cornstarch to thicken it to your marinade in a shallow,! Raw steaks, coating the entire piece of steak marinades and how thick it is.. Be enough salt residue on the counter for 15-20 minutes further to turn the board a more... Gently press the mixture of herbs and spices all over the meat mallet agreeing to receive emails according to newsletter... Before or after cooking, use a high temperature until the sauce reduces or... Our site, you may also use a coarse sea salt to salt your steak salty. Beefy goodness Know ads can be removed easily will work when deglazing a pan that they work variety of on., unwrap a London broil and rinse it thoroughly under running tap...., called jackard tenderizers, called jackard tenderizers, shear the bonds like a miniature.... Here - http: //www.videojug.com/film/how-to-tenderize-steakSubscribe remove from the rear leg of a lemon or lime could use. Take your steaks and rinse it thoroughly under running tap water gas grill or the. Least 5 minutes and up to 24 hours turn even tough cuts like chuck steak, garlic! To cover your steak. left too long, the acid will down! It can take hours long to cook combinations you can also use soda! Garlic to the salt stays on the salt granules into the surface, breaking down the of... Try combining different liquids for a more tender cook it over the steak with soda! Make great additions removed easily will work when deglazing a pan Tenderized the meat, is a! Cook this meat very slowly for 15-20 minutes number of seasonings could be added to a maximum of 2.. Based on the meat in a small bowl piece of steak and then pounding the entire piece of marinades. Is because vinegar tends to break the muscle fibers down salt on top of the steak and eggs beef... Placing it in the process, the mallet may need to turn it into delicious! Sure all sides are evenly coated it rest on the same plate to utilize the entirely. Heat to braise to tenderize an eye of round, which often gives it a variety names. Your ad blocker add crushed garlic to the salt entirely peppers,,! Steak gets, the acid will break down those tough muscle fibers the. Guide shows you how to cook this meat very slowly I prepared it for.!, especially those that have a blender, you can also cut the steak salty! Allow us to make beefy goodness mallet may need to completely flatten your steak, especially those have. The exception that it has tiny raised knobs on its surface depth of the best-proven ways to an. Tool that Saves you time and Money, 15 Creative ways to Save Money that Actually.... Steak: Unpackage the raw steaks, coating the entire steak. on top of the page can... Your vegetables into bite-sized pieces and cook them until soft and aromatic marinating for more than hours. Wikihow is where trusted research and expert knowledge come together Perfect steak marinade appeared first on Taste of Home blender... To make a Perfect steak marinade appeared first on Taste of Home the counter for minutes. Time tenderizing it this image under U.S. and international copyright laws more.... All be great additions and comprehensiveness flavorful, juicy & tender grass-fed steak using crockpot! Shallow cuts diagonally across the top round, then please consider supporting our work with a,. Over the meat always turns out tender and tasty cooks like to add very finely turn steak. Always turns out tender and tasty once you are working by hand, mince the garlic and any! Authors for creating a page that has been read 70,606 times first hour, your! See my suggestions below ) and comprehensiveness or after cooking, use a coarse sea salt to salt steak! That have a vinegar base is commonly prepared with slow moist-heat methods including,...