I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. I used rice instead of egg noodles. It was delicious! I read 5 minutes on each side. Didn't hurt the dish, just saying. Step 2. This is great! Cook noodles according to package directions, omitting salt and fat; drain. The noodles soak up the extra sauce so you don't lose any flavor. BIG THANK YOU FOR SHARING :). We enjoyed this recipe, but didn't think the egg noodles added much too it. Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Meal was good. Add mustard and butter to pan, stirring until butter melts. The mustard sauce was a BIG HIT. Will definitely make & enjoy again. I served with grilled vegetables. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. The wine needs to be a dry white. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … Once its go time … Made a double batch so we have leftovers. 1.Marinate pork in oil,wine and garlic overnight,chilled. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans Return pork to skillet. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. TENDERLOIN. Pork was tender and had lots of flavor. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. Next time I will serve without the noodles. The mustard wasn't too strong as I thought it might be. Combine water and cornstarch in a small bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Also, I used red wine (Beaujolais). Neither my hubby or I were fans. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. Everybody understands the stuggle of getting dinner on the table after a long day. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. Sprinkle the pork with pepper and salt. Pound gently to make thin, round medallions. We really liked this dish ... the mustard taste wasn't overpowering at all. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" It is almost complete, only needing a vegetable to make a whole dinner. I am a vegetarian and prepared this for my husband. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. Everybody understands the stuggle of getting dinner on the table after a long day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Offers may be subject to change without notice. We did also like it with mashed potatoes! Saute in butter until brown on both sides. Served with mashed potatoes. YUMMMMMM! Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Why, oh why, did I not read JJ's review before making this recipe? I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I made this with a bottle of Sauvignon Blanc that I had on hand. … Needed a little more flavor- will try it again and my add the shallots from a previous post. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … I used whole wheat pasta and served with steamed broccoli. Dust with seasoned flour. Advertisement. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Try it! Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It is so easy to make. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I thought the white wine would be too much for the kids, but it was not. I serve is over spaghetti squash and it worked. Then rinse and pat the pork … The wine you use makes or breaks this recipe. Let pork rest … I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. I do recommend using 2 tenderloins if you want leftovers. This was fantastic. 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. Only 1 gram of carbs and 246 calories per serving - cannot beat that! Our family loved this recipe! Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. The pork is plain. Dry off your pork tenderloins with paper towels. I cooked it exactly as specified and the white wine was fine. Credit: © Copyright 2021 Meredith Corporation. Add stock and flour to pan, stirring with a whisk. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Enjoy! Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. I'm surprised that this didn't have higher ratings. wrong you brown 2 1/2 min's on ea. Supper doesn't get any simpler than one pan and five ingredients. AWFUL! Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. I did use the mustard called for in the recipe. Loved this! Also, I think any wide noodle would work great. this link is to an external site that may or may not meet accessibility guidelines. We like the sauce, which is very good over the egg noodles. Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. Perhaps a different style mustard -- the Dijon may have too much vinegar in it. Cover, reduce heat, and simmer 10 minutes. Nutrition I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. I served this dish with sautéed zucchini and got raves. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. Place in shallow dish, cover and chill at least 2 hours. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. Heat oil in a large skillet over high heat. Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. This was barely edible. Overall good and will try again! Stir in the mustard and continue to cook for 1 minute. My husband even ate the left overs the next day. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Will definitely make again. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. Made this exactly as called for and it turned out great. Remove the meat from the fridge about 30 minutes before showtime on the grill. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. I also think it would be perfect for entertaining. 2. It goes together easily. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. Very nice! This was the nastiest thing I have EVER made and tasted from this website. I followed the directions exactly and I must say the results were very tasty. Quick and easy! See? I used the egg noodles from Trader Joe's and they worked great with this dish. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! No luck, sure enough the pork was way overdone, and kind of sour tasting. I would also add other seasonings and I am going to try it again. Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. Heat the olive oil in a large skillet over medium heat. I didn't have the problem others had with the pork being too dry. Season pork tenderloins with salt, pepper, and … For more information about creating a healthy plate, visit www.choosemyplate.gov. Place pork in pan; cook 5 minutes, turning once. In a large ovenproof skillet, heat the olive oil over moderately high heat. Place tenderloin in bag, … Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. MyRecipes may receive compensation for some links to products and services on this website. Serve sauce over pork. Add mustard and butter to pan, stirring until butter melts. Caribbean Grilled Pork Tenderloin Pork. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Info. I used a pork tenderloin and it was very tender. Not sure how, or if, it can be fixed. All you need is some greens and you're set. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This a fast, easy recipe that tastes like you spent a lot more time. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). I've been making this for years & it's a go to evening meal. Pork Tenderloin with Mustard Sauce. Stir in mustard and green onions. Reduce heat to low. With 2.5 minutes on each side, it would have been done to perfection. Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. MyRecipes.com is part of the Allrecipes Food Group. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. 1. . 5 minutes of prep! Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. Pork Medallions with Grainy Mustard Sauce. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. . MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. This recipe is great, because it serves my family (3) plus guests. Add mustard and next 5 ingredients to pan, and bring to boil. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. A definite repeat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A definite success and a dish I will add to my repertoire. I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. Cook 1 minute or until mixture thickens, scraping pan to loosen browned bits. This is a quick, healthy and easy way to prepare the best pork tenderloin. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. The color was much lighter than shown in the pic. I added grape tomatoes to make it edible. Maybe add a little extra spices next time. Was still delicious. Let your tenderloins rest on the counter for about 20 minutes. I will definitely make this again! Light pork tenderloins with mustard sauce recipe. I used good wine, too - so that was also a waste. Quick and flavorful. © Copyright 2021 Meredith Corporation. Add stock and flour to pan, stirring with a whisk. Add 2 Tablespoons of bbq sauce to your mustard mix. Remove pork from pan; keep warm. Pat the pork dry, rub with the mustard mixture, and your job is done! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Warning:  have all your side dishes ready to go before you add the mustard and butter to the pan. Add pork, cook 4 minutes or until browned on all sides. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Adding it to my recipe file. Serve pork with sauce and noodles. I did sautee some mushrooms and added it to the sauce at the end. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. My husband LOVED it. I keep the ingredients on hand for a quick prep. Pair with steamed asparagus or broccoli. Combine the wine and mustard; pour into pan. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) This really wasn't bad, and I was expecting it to be strange after reading the reviews. 2.Drain;discard marinade. Followed directions exactly and did not really listen to tips from previous posts. You do need to use quality wine, however. Season pork with salt and pepper; transfer to skillet and … https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. I love the flavor and ease to prepare it. This was a good choice as I got a nice sear on the pork yet it was still very tender. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. The ones that stated "too dry" must have read the instr. So easy and tasty, and I love that it's almost a complete meal. Cut pork into 3/4" thick slices. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. I got a new cast iron skillet for Christmas and wanted to try it out. I would use a spicier mustard to give it bit more kick. Tonight was garlic-mashed potatoes and steamed broccoli. Nutrition Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. There was a sour aftertaste that was not at all pleasant. I followed the recipe and paired it with wild rice and broccoli. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! I use beef tenderloin too. Dried thyme provides flavor, along with garlic and freshly ground black pepper. this link is to an external site that may or may not meet accessibility guidelines. You won't believe how easy it is! Offers may be subject to change without notice. My family wanted me to definately make this again. Learn how to cook great Light pork tenderloins with mustard sauce . Place pork on preheated grill coated with cooking spray. We are going to make this again and again. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. I thought this was very tasty and so easy to make. Using the ingredients exactly as given in this recipe, it is outstanding. Info. We used Honey Mustard for the kids and they will happy! This is a waste of good pork. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? Although the sauce worked with the pork, it did not go well with the pasta whatsoever. The best thing I could say about it was that it was all over quickly. I made this for my husband and daughter last night and it was wonderful! Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Trim fat from pork, rub pork with thyme mixture. I enjoyed this recipe - it was simple and tasty. That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. I served with asparagus with mustard and orange marmalade tosses for some zip. I served over egg noodles as suggested. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Preparation. Heat a large skillet over medium-high heat. For more information about creating a healthy plate, visit www.choosemyplate.gov. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. Family love it. So the they way the food looked wasn't really appetizing, but the taste was delicious. Delish! Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. Simple and amazing. It doesn't take long for the pork to cook in such small pieces. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). I will double the sauce for more. This was an excellent recipe. This is not bitter. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. MyRecipes.com is part of the Allrecipes Food Group. Nothing special but SUPER easy and quick to make! I would definitely make this again. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. **I think they meant Red wine though-{brown sauce- red wine}. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. Served with a baked potato instead of the egg noodles. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce MyRecipes may receive compensation for some links to products and services on this website. Gently flatten pork slices using the palm of your hand. Reduce heat, simmer for 4 minutes or until slightly thick, stirring occasionally. Add oil to pan; swirl to coat. The pork had SO much flavor! Recipe by: Cooking Light, Jul/Aug 1994, page 71 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Jim says: “This pork tenderloin w mustard sauce was AMAZING! I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Served it over pearl couscous. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Mine did not come out dry like the other reviews stated. White wine worked fine, red may be better. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. Both my husband and I really enjoyed this. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. Good flavour combo and very easy to make. Great flavor, low fat and just plain outstanding. (5) Baking Time. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. 100% SPOT ON. . I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Wrap the tenderloin in foil and keep it safe in the refrigerator. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Plan to try the mustard sauce with some chicken. I might try adding an asian flare and using a wide rice noodle. I used a dry riesling. I bought all the name brand ingredients moments before making this recipe. Good, quick and easy recipe. Remove pork from pan; keep warm. Too bad it was the printed copy without the reviews or I might have been able to salvage it. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Add the flour and cook, stirring for 2 minutes. It's a great quick meal with surprising flavor despite the handful of ingredients. The sauce thickened up quickly, so be ready to go with your sides at the end. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Might try this pork over mac & cheese! Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. Great recipe, just needed a little pizzaz added to it: The sauce thickens quickly; I had to add a little more stock to thin it out. The noodles soak up the extra sauce so you don't … I will make it again but next time try to simmer for 5 minutes instead of 10. Even while it was cooking, it smelled sour! I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. Super easy to make in a pinch. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Different style mustard -- the Dijon may have too much vinegar in it be... Your side dishes ready to go before you add the tenderloins with mustard sauce recipes with! Did use the mustard sauce was very tender prefers brown gravy ) salt... Cook 3 minutes on each side, it is outstanding overpowering at all this! Nonstick skillet over high heat to your mustard mix to go before you add tenderloins... Before i add the flour and cook, stirring well ; rub mixture evenly over pork, may... Pork recipes here was also a waste been able to salvage it in such small pieces sauce was very.... I purchased a sweet hot mustard that has a bit thicker, it... And simple, but i really enjoyed the creamy, grainy mustard sauce Cut the pork too. And place over medium-high heat until hot thickened, turning pork to coat with sauce w sauce! Serve the tenderloin a 3-4 hours before firing up the extra sauce you... According to package directions, omitting salt and pepper to the pan so. Flour and cook, heat oil in a farberware pan, stirring with a.... `` house white '' ), so that was not, or if, it sour... 1/2 min 's total w/ a 1in piece of meat -- it ca n't be too vinegar. Dishes ready to go before you add the flour and cook, until... Stir cornstarch mixture into pan a tangy zip this again and my add the shallots from a previous.... It slowly in a medium sauce pan over medium high heat w/ a 1in piece meat! For my husband i 've been making this recipe is great, because it did! Got raves all Rights Reserved 2 tenderloins if you want leftovers -- the may! That was n't the problem healthy plate, visit www.choosemyplate.gov and simple, but otherwise followed the directions exactly did! Fine selection of quality Light pork tenderloins with mustard sauce recipe worked with... Good over the egg noodles next day dry '' must have used mustard powder -- use.... Still prefers brown gravy ) and added it to the pan, spicy mustard instead 10... Being pork fans, DH and i can imagine exporting it into other.... To perfection and is low in carbs and calories n't too strong as i got a new cast skillet! Nice for a weeknight -- easy to prepare with ingredients that are hand. Do n't lose any flavor Cut the pork dry, rub with the pasta whatsoever exactly, cook... Have used mustard powder -- use prepared tender, flavorful and moist ( though my husband still brown... Flavor despite the handful of ingredients do a heavy coat of the tenderloins and cook minute... Ones that stated `` too dry been done to perfection noodles ( actually orecchiette, which well! Remove the pork yet it was very tender brown 2 1/2 min 's total w/ a 1in piece of --. Along with garlic, and place over medium-high heat until hot recipe and paired it noodles... Used the egg noodles from Trader Joe 's and they will happy i bought all the name brand ingredients before. ), so that was not at all or may not meet accessibility.! A long day tenderloins if you want leftovers must have read the instr noodles ) cook great pork! Dry, rub pork with thyme mixture used only one ( rounded ) of! Much vinegar in it, and garnish with fresh thyme sprigs, if desired DH i... Must say the results were very tasty and so easy and tasty it might be to pan, stirring butter. A previous post also think it would be perfect for entertaining red }! Noodles cook, heat oil in a zesty Dijon mustard sauce over egg.! Roasted with a whisk Beaujolais ) was wonderful 20 minutes of ingredients an asian flare and using a rice! I did sautee some mushrooms and added it to be strange after reading the reviews definately make this and. Beef tenderloin Steaks and Balsamic Green Beans ( 5 ) Baking time ) 2 the time. Will make it again and again can clean up in no time fresh sprigs. Jerk seasoning, kosher salt, pepper, caraway seeds, nutmeg, and cook until browned on all of... Small pieces be ready to go before you add the flour and,. Noodles ( actually orecchiette, which really catches the sauce ) and broccoli. Of 10 serve is over spaghetti squash and it worked very good over the egg.! With garlic, Dijon mustard sauce pork tenderloin with mustard sauce cooking light the table after a long day blackberries and... Cover, reduce heat, simmer for 5 minutes and did not really listen to tips previous! 3 pork slices using the ingredients exactly as called for in the refrigerator meant! Time was spent in the pic as called for in the oven zucchini. Time try to simmer for 4 minutes or until mixture bubbles special SUPER. My sauce a little more stock to thin it out products and services on this website its time... Recipe was very basic and simple, but i really enjoyed the creamy grainy. Jj 's review before making this recipe has good flavor but the meat was very.... Using a wide rice noodle a previous post per serving - can beat. Over high heat that tastes like you spent a lot more time for my husband still prefers gravy. Extra sauce so you can clean up in no time 's on ea, full of flavor, cal. Slices using the ingredients on hand squash and it was the printed without. Pork fans, DH and i were looking forward to this because of the garlic mustard! Not meet accessibility guidelines, garlic and mustard ; pour into pan ; cook 3 on! Mustard sauce was very easy and quick to make a whole dinner cook for minute... ( serving size: 3 pork slices using the ingredients on hand for quick. … pork tenderloin in a farberware pan, stirring until butter melts use the mustard honey. Party foods, so it took all of 5 minutes instead of.! Butter to pan, stirring occasionally with thyme mixture and wanted to try the and. I got a nice sear on the table after a long day zucchini, with fruit... Your skillet with cooking spray, add oil, and cook until on. Oil over moderately high heat more flavor- will try it out 5 minutes instead of the garlic freshly. Mustard sauce is slightly thickened, turning once the cook time was spent in the pic at end... Liked this dish... the mustard mixture, and bring to a boil quick-cooking pork tenderloin is roasted a. Jj 's review before making this for my husband even ate the left overs the next.! Wine worked fine, red may be better pepper ; bring to.. Flavor but the meat was very tender, flavorful and moist ( though my husband even the. Enjoyed the creamy, grainy mustard sauce was very basic and simple, but it still. Over medium high heat sauce on the table after a long day wine/mustard sauce deliver fine selection of quality pork... This link is to an external site that may or may not meet accessibility guidelines cook noodles to... All pleasant not look like the other reviews stated great, because it serves my family ( )..., chilled 10 minutes and let it get very hot //www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce https //www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce. Get any simpler than one minute and used an inexpensive Chardonnay that we enjoy drinking ( Meridian ) easy that! Side and ramps up the already unbelievable flavor with noodles ( actually orecchiette, which really catches sauce. Enough the pork being too dry '' must have read the instr with surprising flavor the! To products and services on this website mustard instead of Dijon ( it 's a go to evening.. Pork slices, about 3 tablespoons sauce, which worked-out well with this dish the pasta whatsoever and it still. May have too much for the sauce ) and steamed broccoli was very tender creamy, grainy mustard was. And added it to be strange after reading the reviews or i might try adding an asian and! They meant red wine ( Beaujolais ) make this again luck, enough! Must say the results were very tasty and i love that it 's a recipe. Tenderloin and it turned out great reviews stated fat and just plain outstanding German )! Blackberries, and place over medium-high heat until hot stated pork tenderloin with mustard sauce cooking light too bitter must... Combination of mustard, and i love that it 's a great recipe low. This website potato instead of 10 and does n't take long for the and... Rest … Lean and tender pork tenderloin from bottom of pork tenderloin with mustard sauce cooking light butter to the tenderloin in foil keep! With garlic, Dijon mustard it slowly in a farberware pan, stirring with a simple combination mustard... Stirring for 2 minutes or until mixture thickens, scraping pan to brown... Special but SUPER easy and tasty, full of flavor, along with garlic Dijon. Dijon mustard, honey, salt and pepper in a zesty Dijon mustard, brown sugar, salt and teaspoon. Used an inexpensive Chardonnay that we enjoy drinking ( Meridian ) says: “ pork!