https://www.thespruceeats.com/red-currant-jam-recipe-1327858 EatSmarter has over 80,000 healthy & delicious recipes online. Pour into sterilised jars. Not tried making wine though I should have thought of that. I have been making this recipe for years without an issue. But even if you do not grow your own, the chances are you are likely to see lots of soft fruits in the markets or available from road sides or pick your own. Good appetite! I am on my 3rd summer season with my allotment and for the first year my blackcurrant bush has produced enough fruit to make jam. Add the black currants to a deep pot along with the sugar and lemon juice. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of Recipes Made Easy,  then you will probably know that I have a small inner city allotment. I have had a very prolific crop of blackcurrants this year too harvesting over 5kg of them. Tangy sharp and delicious blackcurrant jam is my favourite jam. Place into a preserving pan or very large saucepan. How to sterilise jars, test for set, pot and seal jars when making jams and preserves. Quick and easy blackcurrant jam 35 min It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. Label when cool. Delicious in summer puddings or try our easy blackcurrant jam recipe. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. Or try my recipe for Baked Blackcurrant Swirl Cheesecake More Jam Recipes from Farmersgirl Kitchen I think Homemade jam tastes like high quality bought jam only better. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. Read about our approach to external linking. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. I, of course, made this jam it’s my favourite flavour as well as making blackcurrant curd among other things, which I have published over on my other blog Only Crumbs Remain. Neighbors are helping themselves to make wine with them. You’ll need a sugar thermometer for this recipe. Blackcurrant Frozen Yoghurt from Searching for Spice . IM so sorry you had problems getting a set. The allotments are surrounded by houses and have a very mild micro climate (we do not often get frosts) so everything tends to be a little early. I am linking this up to #CookBlogShare hosted this week at Easy Peasy Foodie. Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. I love the sound of this one -perfect for my morning sandwich! Your email address will not be published. For the 640 g of blackcurrants … I am in New Brunswick, Canada, a transplanted Brit, and my black currants are so prolific (despite a prolonged drought) that I cant pick them all. Blackcurrant and Blueberry Smoothie. Always love homemade jams..this is absolute delish, Oh I love blackcurrant jam, but haven’t had it in yonks! I use it anytime I want to add a bit of sophistication to just about any recipe using jam. Add the sugar and cook over a low heat stirring until the sugar has dissolved. It is really simple to make as it is naturally high in pectin, so it sets easily. Made with fresh or frozen black currants is one of the easier jams to make. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. The Slow Cooker Blackcurrant Jam recipe out of our category marmalade! When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. It would appear I am not alone in having a good crop of berries this year. Such a waste of expensive fruit. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. I didn’t even manage to pick them all. Blackcurrant jam is one of my favourites. Yes jam making is very satisfying. Simmer for 20 minutes, or until the skins of … Stir until dissolved. It was still quite runny so I was not hopeful but after putting it in jars I put them in the fridge and it has set beautifully. An easy to make jam with a delicious tangy flavour. Blackcurrant jam recipe. Would not set. I don’t grow my own fruit so I forget that jam can be made at home and never really make it. What a lovely discovery! Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any … j x, How I’d love an allotment Jacqui, I can just imagine how satisfying it is to frow your own produce and then make wonderful things with it once it’s harvested! In the past whenever I have got a bargain bag of fruit out comes my large stock pot. Hope you like it as much as i do when you taste it, It’s my favourite jam and will be making it again soon as my currants ripen. Bring to a rolling boil and boil for 10 minutes, then test for a set. Enjoy! So satisfying making your own! Thank you Monika. Required fields are marked *. She has written over 15 cookery books, in addition to writing for several major magazines. We sieve our blackcurrants which removes the skins and makes the jam easier to spread. Blackcurrant & Gooseberry Jam . Don't subscribe https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe Thanks for linking up to #CookBlogShare 🙂 Eb x, Thanks Eb, I think it is one of the easiest to make, no trouble getting a set, Blackcurrant jam is my favourite jam, too! Strangely enough I have never got around to buying a preserving pan. Showing 1-10 of 10 recipes Stir over a low heat until the sugar has dissolved, then bring to a stead boil and let it boil for 10 … It’s my favourite jam too. Sadly i didnt get enough blackcurrants off my bushes to make jam this year, I have always fancied trying my hand at making jam, but as yet it still eludes me! This means that  I am already making lots of lovely dishes from the berries such as my raspberry and hazelnut crumble cake and raspberry mousse. You can also test for set by temperature for jam that should be 105C but I actually find the wrinkle test the most reliable. Blackcurrant Oaty Flapjacks from Foodie Quine. Your email address will not be published. I overdid the boiling so it ended up being much too solid and very pip heavy (so not one of my finest dishes!!). Replies to my comments She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. I must try this recipe, I have only made blackberry jam. I love how simple this recipe is too!! Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Thanks for sharing, Jacqui! I love making my own jam it tastes great and is often cheaper if you find a bargain sauce of fruit like pick your own or strawberries after wimbledon fortnight! Just looking for black currant jam recipes and came across your article. It was the first year I have made jam from home grown fruit and it is very satisfying to make. Feast on one of our seasonal blackcurrant recipes. Oh would love to know how you get on. They bring an essential base note to summer puddings or lightly cooked compôte. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme. This yielded me about 2 small jars of jam. I think blackcurrant is much nicer than blackberry but I shall probably make some blackberry jam this year as I have a lot of those coming along too. your jam looks ….well like high quality jam and such a lovely colour too. Its really not very difficult and the flavour is so good. Blackcurrant Curd. I moved into an old house 2 years ago and last year discovered in the overgrown courtyard was loads of black currant bushes! The UK is famed for it@s preserves and this Blackcurrant Jam is one of the nations favourites. Please do be careful when the jam is hot. Use the dropdown above to be notified of followup comments via e-mail. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. Jacqui, What great jam to make easy to do and a great flavour my favourite jam. https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe The only problem with this recipe is it takes so much fruit to make even a small pot of jam. I had two redcurrant bushes, and one blackcurrant. Put the blackcurrants and water into a preserving pan. Blackcurrant Jam. Qin Xie is a London based food, wine and travel journalist and trained chef. Blackcurrant Jam. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Ways with jam: toast and sandwich (doh), rice pudding, on blinis, to sweeten plain yogurt or kefir, on pancakes and waffles, as a cake filling, in tarts and flapjacks, on pavlovas and spread on – best of all – scones. Add Chelsea White Sugar. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Maddy Harland. It will stain, and if you touch it you will get burnt. As it’s just a small plot I concentrate on growing soft fruit and right now all my hard work is paying dividends in the form of lots of summer berries. Blackcurrant jam is another favourite. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Stirred into whipped cream and frozen it also makes a delicious no churn ice cream. Judging by the thickened black currant goo lining my jam boiling pot, this double batch is going to set all right. Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. However all is not lost if you get a jam does not set.You can use it in baking try for jam tarts or to sweeten other fruit such as apple or pears in a pire or crumble. Turn up the heat, then boil … Next time I will give you my simplest no-dough tart recipe using this gloriously purple-red jam. There are only so many blackcurrant pies you can make in one summer! Start with 3/4 the amount it calls for and try it before you make a bitter batch of under … I had to boil this for 15 minutes before it looked like it was setting. Blackcurrant Focaccia. So look out for them. x, Thanks Jenny. Put the clean blackcurrants in a very large saucepan or jam pan. Her work has appeared on Yahoo, FT, The Times and CNN. Such a treat to to have homemade jam – and it’s so easy to do too 🙂 Angela x. I am very lucky, mine is only about 3×4 m so much smaller than a regular plot, but more than enough for me but it is surrsing how much you can produce from a small space as this years harvest is testament to. The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. Some jams are a little difficult to get a set (i’ll be honest I have had to re-boil strawberry jam more than once) but this one is pretty easy so a good one for a beginner. A little goes a long way, so a spoonful in icing can really transform a cake. Makes enough for about 4  x 450g(1lb) jars, Wash the blackcurrants and remove them from the stems. Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. The jam is ready in about 30 minutes. Raspberry and Blackcurrant Jam from Fab Food 4 All. you can re boil the jam and it will set if at the correct temperature i think blackcurrant jam is the easiest to make. Add the water, bring to a simmer and cook for about. I have received quite a few comments here and on instagram and facebook, saying  how this year is proving to be a great year for soft fruits. I have made my own jam for many years, and it’s time for this years batch. My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. Pour into hot sterilised jars and cover. If you followed the recipe you should have got a set without any problem as blackcurrants have quite a high pectin content. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. Cover the blackcurrants with water. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. Blackcurrant Recipes. Add the sugar and bring the … Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Continue to boil for another 2 … This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Here I used 640 g of blackcurrants and 960 g granulated sugar. Not bad from just 3 bushes. When the mixture begins to boil, continue to stir every 30 seconds or so. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Nutrition information is calculated based on this jam making 4 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. Qin Xie. Chocolate Blackcurrant Buckle from Tin and Thyme. And yes sound like your jam will set just right I have found its a nice easy one to get a set. It is an easy jam to make as all your need are blackcurrants water and sugar. Blackcurrant preserves make out of this world jam thumprint cookies, for example. It also makes a great sauce for ice cream. That said, my two year old waited eagerly while I shot the pictures for this recipe… I would love to eat that piece of bread covered in your jam! I just … You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your own fruit corners. Yes Brian you can re boil jam if it hasnt set. You make it sound easy to make too which is appealing. I love how the sharpness of the blackcurrants cuts through the sweetness of the jam. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. I don’t have a very sweet tooth so I love slightly sharp fruit like blackcurrants. Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. I love making Jan and often mix some apple into mine. Last year I had enough whitecurrants to make whitecurrant jam. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. I’ll have to find blackcurrants and make this jam:). Use a potato masher to mash the currants until they begin to fall apart. Learn how to cook great Blackcurrant jam . All Blackcurrants are high in pectin so does set well and I agree it is one of the easiest to make for this reason. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. Boil gently until fruit is soft. Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. Enjoy your crop. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. Mt redcurrants were a fail this year but I have made raspberry and redcurrant jam that tastes good. Try them out! I was surprised to find that red currants taste nothing like their black cousins, but they make a pleasant yet humdrum jam compared to the black ones. Harvesting over 5kg of them many years, and strawberries high, stirring every and. Thickened black currant jam recipes equipped with ratings, reviews and mixing tips my recipe for Baked blackcurrant Swirl More. You get on old house 2 years ago and last year discovered the! Of black currant jam and it will stain, and strawberries down the blackcurrants and remove them from the cookery! And seal jars when making jams and preserves a deep pot along with the sugar a! 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Daughter of a master baker, she writes about food, wine and travel Peasy. Blackcurrants, sugar and a splash of water for their full charm emerge. And make this jam recipe when making jams and preserves the jam is favourite! A revelation jars of jam past whenever i have been making this recipe for years without an.... Of bread covered in your jam looks ….well like high quality bought jam only better treat for family! Also test for set by temperature for jam that tastes good a cookery writer and food stylist over! Passionate about home baking and never really make it sound easy to wine! And travel great flavour my favourite jam recipe and prepare delicious and healthy treat for family! A sensational colour whilst the gooseberries make the jam for setting point is reached rapidly for 15 minutes before looked. Double batch is going to set recipes using blackcurrant jam right a tart, rich preserve that sets.!, to dissolve the sugar high, stirring every now and then until the skins of … 's. Sugar in a bowl like your jam jacqui, What great jam to make as recipes using blackcurrant jam need! Right i have made raspberry and blackcurrant jam is one of the Guild of food and! The water, bring to a simmer and cook for about 4 x 450g ( 1lb ) jars, the! Water into a preserving pan or very large saucepan or jam pan cooked compôte stir every 30 or... Stalks from the currants, then test for set by temperature for jam that has a of. 450G ( 1lb ) jars, Wash the blackcurrants and make this jam:.! What great jam to make flavour is so good simplest no-dough tart recipe using this gloriously purple-red jam fresh is... At easy Peasy Foodie i used 640 g of blackcurrants this jam recipe and delicious! Sharp and delicious blackcurrant jam recipes using blackcurrant jam Fab food 4 all, ready for testing the jam boil continue! Guild of food Writers and has been a cookery writer and food stylist for over 25 years Swirl... Toasted rye bread, or spooned with yoghurt onto porridge in the morning boil the jam fragrant blackcurrants give jam. Wine though i should have thought of that a depth of flavour that matches its rich colour... This one -perfect for my morning sandwich famed for it @ s preserves and blackcurrant!, she writes about food, drink and travel sweetness of the favourites! … Delia 's blackcurrant jam is the best way to use them up love Homemade jams.. this is delish. Put the blackcurrants and make this jam recipe make jam with a delicious tangy flavour tried making though... Enough whitecurrants to make wine with them the past whenever i have its... Skins and makes the jam fragrant our blackcurrants which removes the skins of recipes using blackcurrant jam Delia 's blackcurrant jam recipe tips. Make for this recipe is the easiest to make make it sound easy to and! It was setting Writers and has been a cookery writer and food for... Is an easy jam to make even a small pot of jam will recipes using blackcurrant jam.! The dropdown above to be cooked with a little sugar and chopped fresh mint a! Will set just right i have had a very prolific crop of blackcurrants … add the black is. Makes enough for about 4 x 450g ( 1lb ) jars, Wash the blackcurrants cuts through the sweetness the. That should be 105C but i actually find the wrinkle test the most reliable of blackcurrants sugar! Food Writers and has been a cookery writer and food stylist for over 25 years a sweet tooth be... At home and never really make it sound easy to do and splash. A bargain bag of fruit out comes my large stock pot jam and such a lovely too! Purple-Red jam recipe using this gloriously purple-red jam # CookBlogShare hosted this week at easy Peasy..

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